Hunger in the Sahel


Book Description

The 2010 food crisis in the Sahel has affected millions of men, women and children. The humanitarian response, although too slow and insufficient, did at least allow the worst to be avoided. However, the root causes of food insecurity in the Sahel are structural. Breaking this vicious cycle requires a new approach. Collectively, we need to be better prepared in order to react more effectively to these recurring crises by tackling the root causes of this vulnerability and strengthening the resilience and increasing the revenues of affected communities. Development policies and programs, starting with agricultural and food policies, must take the risks of failed harvests into account, while responding to the specific needs of the most vulnerable communities, in particular women and children. The fight against hunger and malnutrition in the Sahel needs to be fought before, during and after crises.




Food Crisis in the Sahel


Book Description




Adaptable Livelihoods


Book Description

'The book's radical message "save livelihoods not just lives" should be on the desk of every policy-maker concerned with relief and development and demands a rethink of policy and practice across the board.' - Robert Chambers, Institute of Development Studies 'A book on development I really enjoyed. An entriguing story emerges: the real expert on saving lives and livelihoods are the people facing famine and insecurity themselves. This book details the evolution of the local food monitoring system, showing that by concentrating on what people can do in response to change, rather than what they cannot do, we can devise more permanent and effective responses to food insecurity than emergency food aid distribution.' - Mike Aaronson, Save the Children Poor people living in high-risk environments live continuously with uncertainty which often threatens their livelihoods. They have therefore developed effective means of predicting and responding to large fluctuations in rainfall, harvest levels and natural resource production. These methods of prediction and response often out-perform conventional early warning systems promoted by donors and governments, and yet are rarely considered in the conception and implementation of food security programmes.




Learning the Lessons?


Book Description




The Global Food Crisis


Book Description

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation




Health in Humanitarian Emergencies


Book Description

A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.




The Drought Crisis in the African Sahel


Book Description




The State of Food Security and Nutrition in the World 2018


Book Description

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.