Author : Ni-Bin Chang
Publisher : CRC Press
Page : 509 pages
File Size : 15,76 MB
Release : 2012-03-23
Category : Science
ISBN : 1439877440
Using a systems analysis approach and extensive case studies, Environmental Remote Sensing and Systems Analysis shows how remote sensing can be used to support environmental decision making. It presents a multidisciplinary framework and the latest remote sensing tools to understand environmental impacts, management complexity, and policy implicatio
Author : Shunlin Liang
Publisher : Elsevier
Page : 3183 pages
File Size : 18,39 MB
Release : 2017-11-08
Category : Science
ISBN : 0128032219
Comprehensive Remote Sensing, Nine Volume Set covers all aspects of the topic, with each volume edited by well-known scientists and contributed to by frontier researchers. It is a comprehensive resource that will benefit both students and researchers who want to further their understanding in this discipline. The field of remote sensing has quadrupled in size in the past two decades, and increasingly draws in individuals working in a diverse set of disciplines ranging from geographers, oceanographers, and meteorologists, to physicists and computer scientists. Researchers from a variety of backgrounds are now accessing remote sensing data, creating an urgent need for a one-stop reference work that can comprehensively document the development of remote sensing, from the basic principles, modeling and practical algorithms, to various applications. Fully comprehensive coverage of this rapidly growing discipline, giving readers a detailed overview of all aspects of Remote Sensing principles and applications Contains ‘Layered content’, with each article beginning with the basics and then moving on to more complex concepts Ideal for advanced undergraduates and academic researchers Includes case studies that illustrate the practical application of remote sensing principles, further enhancing understanding
Author : Gordon Conway
Publisher : Cornell University Press
Page : 329 pages
File Size : 16,7 MB
Release : 2019-11-15
Category : Social Science
ISBN : 1501744429
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.
Author : Nicholas R. Nalli
Publisher : Elsevier
Page : 454 pages
File Size : 16,63 MB
Release : 2022-09-27
Category : Science
ISBN : 0128242264
Field Measurements for Environmental Remote Sensing: Instrumentation, Intensive Campaigns, and Satellite Applications is an academic synthesis of invaluable in situ measurements and techniques leveraged by the science of environmental remote sensing. Sections cover in situ datasets and observing methods used for satellite remote sending applications and validation, synthesizing the various techniques utilized by well-established application areas under a common paradigm. The book serves as both a textbook for students (upper-level undergraduate to graduate level) and a reference book for practitioners and researchers in the atmospheric, oceanic and remote sensing fields. - Presents chapters organized according to subdiscipline, with each written by established experts in their relevant field - Includes literature reviews, case studies and applications for each subdivision - Features a synthesis of the suite of invaluable in situ measurements and techniques leveraged by the science of environmental remote sensing
Author : Michael Vohland
Publisher : MDPI
Page : 218 pages
File Size : 32,34 MB
Release : 2021-05-14
Category : Science
ISBN : 3036508783
The aim of the Special Issue “Hyperspectral Imaging for Fine to Medium Scale Applications in Environmental Sciences” was to present a selection of innovative studies using hyperspectral imaging (HSI) in different thematic fields. This intention reflects the technical developments in the last three decades, which have brought the capacity of HSI to provide spectrally, spatially and temporally detailed data, favoured by e.g., hyperspectral snapshot technologies, miniaturized hyperspectral sensors and hyperspectral microscopy imaging. The present book comprises a suite of papers in various fields of environmental sciences—geology/mineral exploration, digital soil mapping, mapping and characterization of vegetation, and sensing of water bodies (including under-ice and underwater applications). In addition, there are two rather methodically/technically-oriented contributions dealing with the optimized processing of UAV data and on the design and test of a multi-channel optical receiver for ground-based applications. All in all, this compilation documents that HSI is a multi-faceted research topic and will remain so in the future.
Author : Alejandro Isabel Luna Maldonado
Publisher : BoD – Books on Demand
Page : 186 pages
File Size : 33,57 MB
Release : 2018-08-01
Category : Technology & Engineering
ISBN : 1789232902
This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Author : R. Pandiselvam
Publisher : Springer Nature
Page : 263 pages
File Size : 38,89 MB
Release :
Category :
ISBN : 3031646533
Author : Wesley Moses
Publisher : Frontiers Media SA
Page : 251 pages
File Size : 33,56 MB
Release : 2022-11-08
Category : Science
ISBN : 2832504094
Author :
Publisher : ScholarlyEditions
Page : 4306 pages
File Size : 17,11 MB
Release : 2012-01-09
Category : Science
ISBN : 1464963398
Issues in Earth Sciences, Geology, and Geophysics: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Earth Sciences, Geology, and Geophysics. The editors have built Issues in Earth Sciences, Geology, and Geophysics: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Earth Sciences, Geology, and Geophysics in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Earth Sciences, Geology, and Geophysics: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author : Vicente M. Gómez-López
Publisher : John Wiley & Sons
Page : 469 pages
File Size : 41,37 MB
Release : 2021-12-13
Category : Technology & Engineering
ISBN : 111975951X
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
