I Ate the Cosmos for Breakfast


Book Description

Poetry - ISBN: 978-0-9889447-5-6 Melissa Studdard's high-flying, bold poetic language expresses an erotic appetite for the world: "this desire to butter and eat the stars," as she says, in words characteristically large yet domestic, ambitious yet chuck- ling at their own nerve. This poet's ardent, winning ebullience echoes that of God, a recurring character here, who finds us Her children, splotchy, bawling and imperfect though we are, "flawless in her omni- scient eyes." -Robert Pinsky In so many ways the poems in this book read like paintings, touching and absorbing the light of the known world while fingering the soul until it lifts, trembling. Gates splayed, bodies read as books, and hearts born of mouths, Studdard's study, which is a creation unto itself, would have no doubt pleased Neruda's taste for the alchemic impurity of poetry, which is, as we know, poetry that is not only most pure of heart, but beautifully generous in vision and feeling. -Cate Marvin




Like a Bird with a Thousand Wings


Book Description

Poems by Melissa Studdard, written to accompany Christopher Theofanidis' The Conference of the Birds for String Quartet which traces the metaphoric journey of Attãr's - The Conference of the Birds.




The Selfless Bliss of the Body


Book Description

Praised by US Poet Laureate Juan Felipe Herrera as "a monumental achievement," The Selfless Bliss of The Body is award-winning novelist Gayle Brandeis' first full-length poetry collection. Poems from the book have been honored by the Thomas Merton Poetry of the Sacred Competition and the US Department of the Interior, which installed one of the poems at the Visitor Center in Joshua Tree National Park. These poems reach deeply into the body to reach beyond the body; Fresno Poet Laureate Lee Herrick writes "These tender and fierce poems are breathtaking gifts from a writer whose love for the world knows no bounds."




Dear Selection Committee


Book Description

Studdard's work makes you recall the great beauty amidst the chaos of life.




The Death and Life of the Great Lakes


Book Description

New York Times Bestseller Winner of the Los Angeles Times Book Prize Winner of the J. Anthony Lukas Award "Nimbly splices together history, science, reporting and personal experiences into a taut and cautiously hopeful narrative.… Egan’s book is bursting with life (and yes, death)." —Robert Moor, New York Times Book Review The Great Lakes—Erie, Huron, Michigan, Ontario, and Superior—hold 20 percent of the world’s supply of surface fresh water and provide sustenance, work, and recreation for tens of millions of Americans. But they are under threat as never before, and their problems are spreading across the continent. The Death and Life of the Great Lakes is prize-winning reporter Dan Egan’s compulsively readable portrait of an ecological catastrophe happening right before our eyes, blending the epic story of the lakes with an examination of the perils they face and the ways we can restore and preserve them for generations to come.




Berfrois: the Book


Book Description

Berfrois is an online literary magazine. Berfrois: The Book is this volume.




Drinking Coffee Elsewhere


Book Description

The acclaimed debut short story collection that introduced the world to an arresting and unforgettable new voice in fiction, from multi-award winning author ZZ Packer Her impressive range and talent are abundantly evident: Packer dazzles with her command of language, surprising and delighting us with unexpected turns and indelible images, as she takes us into the lives of characters on the periphery, unsure of where they belong. We meet a Brownie troop of black girls who are confronted with a troop of white girls; a young man who goes with his father to the Million Man March and must decide where his allegiance lies; an international group of drifters in Japan, who are starving, unable to find work; a girl in a Baltimore ghetto who has dreams of the larger world she has seen only on the screens in the television store nearby, where the Lithuanian shopkeeper holds out hope for attaining his own American Dream. With penetrating insight, ZZ Packer helps us see the world with a clearer vision. Fresh, versatile, and captivating, Drinking Coffee Elsewhere is a striking and unforgettable collection, sure to stand out among the contemporary canon of fiction.




Night Ladder


Book Description

Here is a poet who dares everything--she sings, she philosophizes, she converses with the dead--to bring us closer, impossibly, to what we have lost. "I will be the spirit of your / departed," she writes. And so she is, in every haunted line, but she is also a guide to our arriving--in this world, where the living is. --Joseph Fasano, author of Vincent




Eat in My Kitchen


Book Description

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.




I, Cosmo


Book Description

A golden retriever narrates a hilarious, heart-tugging tale of a dog and his humans as he tries to keep his family together while everything around them falls apart. Ever since Cosmo became a big brother to Max ten years ago, he’s known what his job was: to protect his boy and make him happy. Through many good years marked by tennis balls and pilfered turkey, torn-up toilet paper and fragrant goose poop, Cosmo has doggedly kept his vow. Until recently, his biggest problems were the evil tutu-wearing sheepdog he met on Halloween and the arthritis in his own joints. But now, with Dad-scented blankets appearing on the couch and arguing voices getting louder, Cosmo senses a tougher challenge ahead. When Max gets a crazy idea to teach them both a dance routine for a contest, how can Cosmo refuse, stiff hips or no? Max wants to remind his folks of all the great times they’ve had together dancing — and make them forget about the “d” word that’s making them all cry. Told in the open, optimistic, unintentionally humorous voice of a golden retriever, I, Cosmo will grab readers from the first page — and remind them that love and loyalty transcend whatever life throws your way.