Author : James Tate Rubey
Publisher :
Page : 130 pages
File Size : 16,46 MB
Release : 1928
Category :
ISBN :
Author : Society of Chemical Industry (Great Britain)
Publisher :
Page : 1806 pages
File Size : 37,22 MB
Release : 1925
Category : Chemical industry
ISBN :
Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Author : DM Vasudevan
Publisher : Jaypee Brothers,Medical Publishers Pvt. Limited
Page : 294 pages
File Size : 48,27 MB
Release : 2019-07-24
Category : Medical
ISBN : 9789352705146
Author : H E Nursten
Publisher : Royal Society of Chemistry
Page : 227 pages
File Size : 33,21 MB
Release : 2007-10-31
Category : Technology & Engineering
ISBN : 1847552579
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.
Author :
Publisher :
Page : 1832 pages
File Size : 23,19 MB
Release : 1949
Category : Biology
ISBN :
Author : Institute of Brewing (Great Britain)
Publisher :
Page : 508 pages
File Size : 22,25 MB
Release : 1984
Category : Brewing
ISBN :
Author : Barry A. Bunin
Publisher : Elsevier
Page : 341 pages
File Size : 14,98 MB
Release : 1998-04-15
Category : Science
ISBN : 0080542409
With the explosion of combinatorial solid-phase methods, access to information has become one of the main barriers facing a synthetic chemist who is contemplating a combinatorial approach to a medicinal chemistry problem. The Combinatorial Index is an answer to that problem. This compendium of methods from the primary literature provides quick and convenient access to reliable synthetic transformations as well as information on linkers and analytical methods. Each synthetic procedure is preceded by a section entitled"Points of Interest,"which highlights the strengths and weaknesses of the various studies. The index also covers the use of solution-based synthesis for the generation of molecular diversity. - Organized for rapid retrieval of published information on classes of synthetic transformations, linkers, and analytical methods - Serves as a laboratory manual for bench chemists - Includes a chapter on linkers to assist in choice of linking strategy - Discusses strengths and limitations of the various methods - Contains a structural index showing functional group transformations in solid-phase synthesis
Author : Rajan Katoch
Publisher : Springer Science & Business Media
Page : 449 pages
File Size : 41,24 MB
Release : 2011-07-19
Category : Science
ISBN : 1441997857
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Author : Evangeline Jones
Publisher : Jaypee Brothers Medical Publishers Pvt Limited
Page : 0 pages
File Size : 12,7 MB
Release : 2022-03-30
Category : Medical
ISBN : 9789354655104
1. General General Instructions Laboratory Equipments and Procedures Buffers and pH Quality Control 2. Analysis of Urine and Cerebrospinal Fluid Normal Urine: Characteristics and Analysis Abnormal Constituents of Urine Screening of Urine for Inborn Errors of Metabolism and the Use of Paper Chromatography Composition of Cerebrospinal Fluid 3. Quantitative Experiments Principles of Colorimetry Principles of Spectrophotometer Estimation of Glucose Glucose Tolerance Test Estimation of Serum and Urine Creatinine: Creatinine Clearance Estimation of Urea Serum Proteins--Albumin: Globulin Ratio Serum Total Cholesterol Lipid Profile Serum Calcium and Phosphorus Serum Bilirubin Serum Transaminases Serum Alkaline Phosphatase Serum Uric Acid 4. Equipments And Procedures Point of Care Testing pH Meter Paper Chromatography and Thin Layer Chromatography Protein Electrophoresis Polyacrylamide Gel Electrophoresis Electrolyte Analysis Arterial Blood Gas Analyzer Enzyme-Linked Immunosorbent Assay Immunodiffusion Autoanalyzer DNA Isolation from Blood/Tissues 5. Function Tests Gastric Function Tests and Analysis of Gastric Juice Pancreatic Function Tests Liver Function Tests Analysis of Bile Renal Function Tests Thyroid Function Tests Adrenal Function Tests 6. Food and Energy Energy Content of Food and Glycemic Index Fats in Food 7. Clinical Case Studies Basis and Rationale of Biochemical Tests Done in Certain Clinical Conditions 8. Objective Structured Practical Examination Objective Structured Practical Examination 9. Reagents Reagent Preparation 10. Normal Values Normal Values Worksheet
Author : L. Gattermann
Publisher : Walter de Gruyter GmbH & Co KG
Page : 436 pages
File Size : 17,92 MB
Release : 2020-10-26
Category : Science
ISBN : 3112333489
No detailed description available for "Laboratory Methods of Organic Chemistry".
