Author : Amy Krouse Rosenthal
Publisher : Chronicle Books
Page : 38 pages
File Size : 20,71 MB
Release : 2013-04-09
Category : Juvenile Fiction
ISBN : 1452100047
Uses colorful illustrations to demonstrate examples of "wordles," or wordplay phrases that sound alike but have different meanings, including "I see" and "icy," and "I scream" and "ice cream."
Author : Rob Scotton
Publisher : HarperCollins
Page : 35 pages
File Size : 38,66 MB
Release : 2015-04-21
Category : Juvenile Fiction
ISBN : 0062294202
Join Splat and his class on a field trip to an ice-cream factory in this delectable I Can Read book from New York Times bestselling author-artist Rob Scotton. Splat can barely sit still during the bus ride. He's imagining the mountain of ice cream he thinks he'll get to eat! But when Splat gets there, that mountain becomes more of an avalanche. It's up to Splat and his classmates to save the day! Beginning readers will practice the –eam sound in this easy-to-read addition to the Splat series. Splat the Cat: I Scream for Ice Cream is a Level One I Can Read book, which means it's perfect for children learning to sound out words and sentences. Whether shared at home or in a classroom, the short sentences, familiar words, and simple concepts of Level One books support success for children eager to start reading on their own.
Author : Benjamin Darling
Publisher :
Page : 0 pages
File Size : 19,89 MB
Release : 2011
Category : Ice cream, ices, etc
ISBN : 9781595834393
We've left cookies for Santa and made things easy as pie - and now the third in our popular series of vintage recipe books I Scream for Ice Cream is ready for the icebox. Including both recipes for ice-cream and creative things to do with ready-made ice cream, I Scream for Ice Cream is richly illustrated with many charming illustrations from our treasure trove of ice cream imagery. We hope our customers have as much fun using this book as we had putting it together. "I scream, you scream, we all scream for ice cream." Truer words were never spoken. Author, Benjamin Darling, has once again delved into his storied collection of vintage recipe pamphlets to give readers a fine celebration of frozen confections, quiescent and otherwise. In addition to recipes for making ice cream using traditional, modern and novel methods, author Darling, has filled I Scream for Ice Cream with a rich offering of recipes for ice cream sundaes, milk shakes, splits, and many more of the multitude of wonderful things that can be done with ice cream. Finally Mr. Darling has interleaved his work with a rich selection of facts about ice cream and ice cream eating as well as beautiful ice cream illustrations on every page. I Scream for Ice Scream is the book for ice cream lovers everywhere, whether they want to make ice cram from scratch, make great ice cream dishes, or simply revel in the beauty of ice cream facts, figures and illustrations.
Author : Carolyn Keene
Publisher : ABDO
Page : 100 pages
File Size : 40,2 MB
Release : 2007-07-01
Category : Juvenile Fiction
ISBN : 9781599613475
When a local ice cream factory hosts a contest for new flavors, Nancy and the Clue Crew enter, but when a friend's secret recipe goes missing, Nancy suspects that someone is up to no good.
Author : Bernice Chardiet
Publisher :
Page : 52 pages
File Size : 42,2 MB
Release : 1998-09
Category : Juvenile Fiction
ISBN : 9780590633956
A group of children gets into an argument over a prize-winning ice cream stick before finally finding a way in which all of them can share a happy time.
Author : Lee Wardlaw
Publisher : Turtleback Books
Page : 0 pages
File Size : 35,36 MB
Release : 2000
Category :
ISBN : 9780613274708
Once so rare and expensive, ice cream was considered the dessert of kings. Wardlaw chronicles ice-cream history from the iced delights of ancient Greece to the innovation of the ice-cream cone. Easy recipes for ice cream, cones, and fudge sauce complete this well-researched, one-of-a-kind treat for the mind.
Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 18,69 MB
Release : 2017-03-28
Category : Cooking
ISBN : 0451495373
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author : Jennie Schacht
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 30,18 MB
Release : 2013-05-07
Category : Cooking
ISBN : 9781617690365
The ice cream sandwich, a hugely popular sweet treat, is redefined to show how it can easily be the star of a dinner party, child's birthday bash, family picnic, or just a lazy summer afternoon. Includes a variety of ice cream sandwich recipes, from the classic to the upscale.
Author : Tim Bugbird
Publisher :
Page : 0 pages
File Size : 47,5 MB
Release : 2013-01-28
Category : Children's stories
ISBN : 9781782352396
When the ice cream well runs dry how will Izzy and her fairy friends cool their hot customers, make any money, or build a float to compete in the parade?
Author : Laura B. Weiss
Publisher : Reaktion Books
Page : 178 pages
File Size : 11,34 MB
Release : 2012-01-01
Category : Cooking
ISBN : 1861899920
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
