Author : Joanne Mattern
Publisher : Gareth Stevens Publishing LLLP
Page : 28 pages
File Size : 25,60 MB
Release : 2005-12-15
Category : Juvenile Nonfiction
ISBN : 9780836860023
Presents the ways in which arithmetic can be used in cooking, with simple problems related to the text on each page.
Author : Susan Brendel
Publisher : Walch Publishing
Page : 84 pages
File Size : 46,20 MB
Release : 1997
Category : Education
ISBN : 9780825128813
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author : Joanne Mattern
Publisher : Gareth Stevens
Page : 28 pages
File Size : 50,16 MB
Release : 2005-12-30
Category : Arithmetic
ISBN : 9780836848571
Discusses the use of math while baking chocolate chip cookies.
Author : Linda Blocker
Publisher : John Wiley & Sons
Page : 258 pages
File Size : 48,4 MB
Release : 2016-01-26
Category : Cooking
ISBN : 1118972724
Written by two former instructors at The Culinary Institute of America, the revised and updated Culinary Math, 4th Edition is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter. Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. It is filled with examples and sample problems that connect math skills to real-world situations. This edition of Culinary Math also includes more practice problems in each chapter to help readers develop and practice their problem-solving skills.
Author : Joanne Mattern
Publisher : Gareth Stevens Leveled Readers
Page : 24 pages
File Size : 33,27 MB
Release : 2005-07-01
Category : Juvenile Nonfiction
ISBN : 9781433907005
- Each book contains a simple math problem for beginning readers - Shows math in everyday situations
Author : Sheri L. Arroyo
Publisher : Infobase Publishing
Page : 33 pages
File Size : 46,21 MB
Release : 2009
Category : Juvenile Nonfiction
ISBN : 1438128924
This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Author : Julia Hill
Publisher :
Page : 1886 pages
File Size : 40,30 MB
Release : 2004-11-01
Category :
ISBN : 9780471733027
Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. Written by former instructors at The Culinary Institute of America, it is filled with examples and sample problems that connect math skills to real-world situations. This edition has been expanded with new material on topics such as inventory, yield percent, and statistics. It also includes revised practice problems in each chapter to help develop and exercise problem-solving skills.
Author : Cecilia Minden
Publisher : Cherry Lake
Page : 36 pages
File Size : 31,98 MB
Release : 2007-08-01
Category : Juvenile Nonfiction
ISBN : 1602791422
From adjusting recipes to measuring ingredients, cooks use math skills every day. Readers will discover how preparing healthy meals for themselves and their families can be fun and practical way to use math!
Author : Miguel Rosario
Publisher :
Page : 24 pages
File Size : 33,16 MB
Release : 2015
Category : Cooking
ISBN : 9781627134538
Explores such real-life applications of basic math concepts as addition and subtraction in the kitchen, including counting watermelon pieces, loaves of bread, and cups of sugar.
Author : Lisa M. Campbell
Publisher :
Page : 99 pages
File Size : 15,2 MB
Release : 2009
Category : Home economics
ISBN :
