ICAR-NET/ARS Genetic and Plant Breeding


Book Description

Recent trends in most of examination is to ask multiple choice question. This notes is most important for ICAR-NET/ARS in Genetics and Plant Breeding as all the content of this notes are present in point wise so it becomes easy to grasp and understand.




Basic Concepts of Plant Science


Book Description

Basic Concepts of Plant Science covers all the important chapters of Genetics and Plant Breeding, Plant Pathology, Microbiology, Seed Science and Technology, IPR, Statistics and Agriculture Biotechnology. Tables provide information about history of all the subjects of plant science. In order to have better understanding of the topic figures have been incorporated (wherever required). Statistics and Biotechnology have been discussed in detail. The chapters are arranged in the order of increasing technical complexity. The book contains about 100 fill in the blanks, 500 MCQs and memory based questions (from previous years ICAR examinations with their answers), hence it is a complete book on Plant Science.




ICAR-NET/ARS Agricultural Biotechnology


Book Description

Its time to be a smart, do not tackle with bundle of books, Just and read and learn single smart notes prepared by expert. Agricultural Biotechnology notes consist all aspect of ICAR-NET/ARS syllabus in point wise so that it can be easy to grasp and understand.




Quantitative Genetics, Genomics and Plant Breeding, 2nd Edition


Book Description

This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.




Rice Breeding And Genetics


Book Description




PLANT SCIENCES A TREATISE


Book Description

The present book, entitled "Plant Sciences - A Treatise", is an attempt for providing agricultural graduates and post-graduates with sufficient supplemental information for competitive examinations such as JRF, SRF and ICAR-ASRB NET. The basic purpose of this book is to assist the students to develop a thorough understanding of the subjects of plant sciences viz., genetics and plant breeding, biotechnology, seed science and technology, and plant pathology and agricultural microbiology. To accomplish the above-mentioned objectives, an attempt was made to present the subjects in elucidated manner as per the requirements of students of the agricultural universities. For convenience, the book is furnished in various sections. The book deals with the fundamental facts and landmarks in the field of plant sciences accompanied by short introductions on various cell organelles and their functions, cell division, Mendelian genetics, cytogenetics, plant breeding methods, breeding of field crops, seed science and molecular genetics aspects. Plant pathology dealing with various crop diseases, their casual organisms, epidemiology, diagnosis and detection and management of plant diseases were dealt. The basics of agricultural microbiology were also covered briefly keeping JRF and other competitive examinations in view. Scientists and their contributions have been thoroughly covered in various sections of plant sciences. We hope this book caters the need of the agricultural students preparing for various examinations, and we wish the students utilize this book for their success. We are thankful to our teachers for their moral support in bringing out this book. Your valuable comments and suggestions are most welcome for improving this book further.




Key Notes on Genetics and Plant Breeding


Book Description

Genetics is the study of genes, heredity, and genetic variation in living organisms while plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics. The fundamental discoveries of Darwin and Mendel established the scientific basis for plant breeding and genetics at the turn of the 20th century. Trait inheritance and molecular inheritance mechanisms of genes are still a primary principle of genetics in the 21st century, but modern genetics has expanded beyond inheritance to studying the function and behavior of genes. The recent integration of advances in biotechnology, genomic research, and molecular marker applications with conventional plant breeding practices has created the foundation for molecular plant breeding. The present book entitled "Key notes on Genetics and Plant Breeding" has been designed to provide a simple umbrella for the multidisciplinary field of modern plant breeding that combines molecular tools and methodologies with conventional approaches for crop improvement. The topics mainly covered includes general genetics, genome organization of crop plants, cytogenetics of crop plants, reproduction and pollination methods, plant breeding methods, population and quantitative genetics principles, biometrical genetics, plant breeding for stress resistance and nutrional quality, genetic engineering and biotechnological tools in plant breeding, plant genetic resources and their regulatory system, seed- classes and certification, economic botany and medicinal plants and Statistical methods and field plot techniques. Hope this volume would be useful for graduate and post graduate students of Agriculture and Biology in all Indian Universities. This will also be useful for those appearing in Competitive examinations such as Agricultural Research Services of the Indian Council of Agricultural Research, National Eligibility Test, Civil Services Examination and other allied examinations.




Advances in Plant Breeding Strategies: Industrial and Food Crops


Book Description

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.




PLANT BREEDING METHODS


Book Description

This comprehensive book provides a detailed account of the plant breeding methodology, covering particularly pre- and post-Green Revolution era. It elaborates on plant breeding and gene manipulation, utilization of self-incompatibility in developing hybrids, different plant breeding methods for development of crop varieties and hybrids in self- and cross-pollinated crops, nature of gene action and genotype–environment interaction. The text discusses gene manipulation in the crop plant and transfer of genes from wild species to cultivated crops, application of biotechnology in plant breeding, and genetic engineering and transgenic molecular markers as breeding tools and their limitations. It concludes with a discussion on physiologic breeding approach and new plant ideotype concepts which are new and emerging areas of interest in plant breeding research. The book will be of immense use to undergraduate and postgraduate students of Agricultural Sciences and Botany for their course study. Besides, research scholars and professionals will also find the book as an excellent source of reference.




Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance


Book Description

This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.