IICA: Food Security in the Americas A New Development Model
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Publisher : IICA
Page : 90 pages
File Size : 48,82 MB
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Author :
Publisher : IICA
Page : 90 pages
File Size : 48,82 MB
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Author : Chelston W. D. Brathwaite
Publisher : IICA
Page : 43 pages
File Size : 22,26 MB
Release : 2009
Category : Food security
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Publisher : IICA
Page : 27 pages
File Size : 11,62 MB
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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 927 pages
File Size : 35,20 MB
Release : 2021-11-25
Category : Technology & Engineering
ISBN : 9251352186
The proceedings book of the GSOBI21 contains all papers presented both orally and in poster format during the symposium. The papers have provided sufficient scientific evidence that the loss of soil biodiversity is a global threat, and shows the place we are standing on and where we need to go to prevent soil biodiversity loss and to reinforce knowledge about soil biodiversity.
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Publisher : IICA
Page : 196 pages
File Size : 31,54 MB
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Author : Inter-American Institute for Cooperation on Agriculture
Publisher : IICA
Page : 168 pages
File Size : 17,75 MB
Release : 2005
Category : Agriculture
ISBN : 9789290396758
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Publisher : IICA
Page : 78 pages
File Size : 11,98 MB
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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 43,42 MB
Release : 2023-01-18
Category : Technology & Engineering
ISBN : 9251375240
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.
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Publisher : IICA Biblioteca Venezuela
Page : 146 pages
File Size : 49,62 MB
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Publisher : IICA Biblioteca Venezuela
Page : 174 pages
File Size : 12,49 MB
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