Author : Malawi
Publisher :
Page : 300 pages
File Size : 21,39 MB
Release : 2007
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 278 pages
File Size : 36,8 MB
Release : 2006
Category : Agricultural development projects
ISBN :
Author : Aberman, Noora-Lisa
Publisher : Intl Food Policy Res Inst
Page : 82 pages
File Size : 49,35 MB
Release : 2018-02-22
Category : Political Science
ISBN : 089629286X
Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Malawi’s decades-long focus on improving smallholder productivity has only moderately improved food security and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian households failed to access sufficient calories between 2010 and 2011. During the same period, 47 percent of children under the age of five years were estimated to be stunted in their growth. These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report provides a series of primary and secondary data analyses that examine different aspects of this question.
Author : Aberman, Noora-Lisa
Publisher : Intl Food Policy Res Inst
Page : 62 pages
File Size : 36,32 MB
Release : 2015-12-16
Category : Social Science
ISBN :
Smallholder agriculture is the mainstay of Malawi’s economy. Its importance for livelihoods cannot be overstated. 94 percent of rural residents and 38 percent of urban residents engage in agriculture to some extent (Jones, Shrinivas, and Bezner-Kerr 2014), the vast majority as smallholder farmers with landholdings of less than one hectare. Smallholder crops are primarily maize—which accounted for nearly 80 percent of smallholder-cultivated land in 2011 —followed by cassava and other food crops (FAO 2008; IFAD 2011). These foods are grown for household consumption and for sale at local and regional markets. As such, the Malawian food supply, especially in rural areas where markets are thin with few buying or selling options, is shaped largely by trends in smallholder food-crop production
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 278 pages
File Size : 30,93 MB
Release : 2018-09-14
Category : Political Science
ISBN : 9251305722
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author : Malawi
Publisher :
Page : 174 pages
File Size : 16,43 MB
Release : 2006
Category : Food supply
ISBN :
Author : Ragasa, Catherine
Publisher : Intl Food Policy Res Inst
Page : 12 pages
File Size : 45,70 MB
Release : 2019-11-20
Category : Political Science
ISBN :
In July 2016, the International Food Policy Research Institute (IFPRI) and partners launched a three-year evidence-based policy support project to analyze demand for and supply of agricultural extension services in Malawi and help design activities to strengthen service providers’ capacity to address farmers’ demands for information. For this project, IFPRI partnered with Wadonda Consult and the Lilongwe University of Agriculture and Natural Resources (LUANAR) to conduct the household survey and qualitative interviews. Funding came from the Government of Flanders, the U.S. Agency for International Development through the Strengthening Agricultural and Nutrition Extension (SANE), the German Agency for International Cooperation [GIZ]), and the CGIAR Research Program on Policies, Institutions, and Markets (PIM). The project collected two rounds of nationally representative panel data of 2,880 households (2016 and 2018), two rounds of focus group discussions (FGDs), census of extension service providers in 15 districts, and a series of in-depth interviews. This note summarizes the main findings from 10 reports completed to analyze and draw conclusions from the stories behind these datasets.
Author : Iñigo Verduzco-Gallo
Publisher : Intl Food Policy Res Inst
Page : 39 pages
File Size : 26,84 MB
Release : 2014-07-01
Category : Social Science
ISBN :
A large proportion of Malawian households are caught in a trap where poverty and food insecurity reinforce one another and where periods of food deficits and severe food crises are frequent occurrences. In recognition of this, the Malawian government has since 2005/06 implemented a large-scale Farm Input Subsidy Program (FISP), which supplies half of smallholder farmers with sufficient fertilizer and maize seeds to satisfy the maize consumption needs of an average-sized family. While the program boosted maize production and lowered maize prices, thus ensuring increased caloric availability at the household level, its effect on overall food consumption, dietary diversity, micronutrient deficiency, and child nutrition is less clear. This study evaluates household expenditure survey data to measure changes in nutrition outcomes between 2004/05 and 2010/11.
Author : Benson, Todd
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 17,22 MB
Release : 2018-11-16
Category : Political Science
ISBN :
Over the past ten years, there have been several initiatives in Malawi to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established. In this report we present results of a study to assess the quality of these policy processes and the institutional framework through which they are conducted and how perceptions of the quality of those processes and institutions is changing over time. The study is based on a two-round survey of national stakeholders in Malawi on issues centered on agriculture or food security that was conducted in 2015 and 2017/18.
Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
Page : 74 pages
File Size : 11,42 MB
Release : 2012-03-30
Category : Technology & Engineering
ISBN : 0896297942
This conference focused on how agricultural strategies can best be tailored to the Malawian context and result in improvements for nutrition and health. It is crucially important to make linkages--the best agricultural practices will not succeed in improving the nation's nutritional status if there is not good nutritional care and access to health services.
