Impacts of Trade Liberalization on the U.S. Dairy Market
Author : Tingjun Peng
Publisher :
Page : 19 pages
File Size : 21,34 MB
Release : 2006
Category :
ISBN :
Author : Tingjun Peng
Publisher :
Page : 19 pages
File Size : 21,34 MB
Release : 2006
Category :
ISBN :
Author : Yong Zhu
Publisher :
Page : 314 pages
File Size : 23,39 MB
Release : 1999
Category :
ISBN :
Author : Tingjun Peng
Publisher :
Page : 25 pages
File Size : 13,48 MB
Release : 2005
Category :
ISBN :
Author : Yong Zhu
Publisher :
Page : 248 pages
File Size : 42,52 MB
Release : 1998
Category : Dairy farming
ISBN :
Author : Suchada Langley
Publisher :
Page : 26 pages
File Size : 12,98 MB
Release : 2006
Category :
ISBN :
A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.
Author :
Publisher :
Page : 92 pages
File Size : 37,57 MB
Release : 1975
Category : Dairy products
ISBN :
Author : Don P. Blayney
Publisher :
Page : 76 pages
File Size : 19,86 MB
Release : 1990
Category : Dairy products
ISBN :
Author : W. D. Dobson
Publisher :
Page : 24 pages
File Size : 39,60 MB
Release : 2004
Category : Dairy products
ISBN :
Author : Dale Hathaway
Publisher : BID-INTAL
Page : 52 pages
File Size : 22,39 MB
Release : 2003
Category : Agriculture and state
ISBN : 9507381597
Author : Organisation for Economic Co-operation and Development
Publisher : Org. for Economic Cooperation & Development
Page : 180 pages
File Size : 22,85 MB
Release : 2005
Category : Business & Economics
ISBN :
Milk is one of the most supported agricultural commodities, and world dairy markets are characterised by a high degree of distortion. Although there is a strong case for dairy policy reform, a clear understanding of the dairy sector's specific characteristics and of policy measures' operational features is necessary for any reform process to be successful. This report is an attempt to improve such understanding through an analysis of the trade and economic effects of the main policy measures applied to the dairy sector. In particular, it examines the effects of both milk price support measures and milk quota systems. The removal of individual policy measures is modelled in order to assess the impact of international dairy trade liberalisation on production, consumption, trade, prices, income, and welfare. The primary focus of this report is the impact of policies and reform in the OECD area, although the consequences for other economies are also examined. In addition, this report offers economic insights into the workings of complex dairy policy measures and provides a discussion of the potential of the dairy sector -- globally and in individual countries -- as it adjusts to liberal trading conditions