Book Description

Abstract: Studies were conducted of three methods for handling frozen food from warehouse receiving to selection, nine methods for selecting retail frozen food orders, four methods for loading frozen foods into delivery vehicles, three methods for transporting frozen foods from warehouse to retail stores, four methods for unloading frozen foods at retail stores, three methods of transferring frozen foods from retail receiving to the sales area, four methods for price marking frozen food, and stocking three types of retail display cases. In addition to studying various methods for handling frozen foods from warehouse receiving to retail store diplay, nine systems (composed of the methods studied) for handling frozen foods were also studied. Finally, the impact of ceiling height on construction and rental costs of frozen food warehouses was measured.