IMS List, Sanitation Compliance and Enforcement Ratings of Interstate Milk Shippers
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Publisher :
Page : 896 pages
File Size : 42,88 MB
Release : 1994
Category : Milk hygiene
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Author :
Publisher :
Page : 896 pages
File Size : 42,88 MB
Release : 1994
Category : Milk hygiene
ISBN :
Author :
Publisher :
Page : 564 pages
File Size : 20,6 MB
Release : 1975
Category : Milk hygiene
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Author :
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Page : pages
File Size : 22,39 MB
Release : 2004
Category : Government publications
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Author : Elmer H. Marth
Publisher : CRC Press
Page : 765 pages
File Size : 33,2 MB
Release : 2001-05-22
Category : Technology & Engineering
ISBN : 1482294605
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
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Page : pages
File Size : 17,51 MB
Release : 1990
Category : Drugs
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Author : H.L.M. Lelieveld
Publisher : Elsevier
Page : 407 pages
File Size : 42,26 MB
Release : 2003-07-25
Category : Technology & Engineering
ISBN : 1855737051
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
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Page : 56 pages
File Size : 17,39 MB
Release : 1958-04
Category : Milk hygiene
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Author : United States. Department of Health and Human Services
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Page : 172 pages
File Size : 35,86 MB
Release : 1983
Category : Health & Fitness
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Author : United States. Food and Drug Administration
Publisher :
Page : 28 pages
File Size : 16,39 MB
Release : 1979
Category : Milk hygiene
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Author :
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Page : 2306 pages
File Size : 30,21 MB
Release : 1990
Category : Periodicals
ISBN :