In Land and Ice Deserts
Author : Maria Hack
Publisher :
Page : 216 pages
File Size : 45,65 MB
Release : 1879
Category : Arctic regions
ISBN :
Author : Maria Hack
Publisher :
Page : 216 pages
File Size : 45,65 MB
Release : 1879
Category : Arctic regions
ISBN :
Author : Channa N. B. Bambaradeniya
Publisher : Univ of California Press
Page : 296 pages
File Size : 18,47 MB
Release : 2009
Category : Nature
ISBN : 9780520257856
This vividly illustrated atlas is the essential wildlife reference, providing a spectacular visual survey of animals and their habitats across the globe.
Author :
Publisher :
Page : 810 pages
File Size : 42,58 MB
Release : 1906
Category : Industrial arts
ISBN :
Author : Fulvio Testa
Publisher : Doubleday Books
Page : 30 pages
File Size : 19,16 MB
Release : 1979-01-01
Category : Fantasy fiction
ISBN : 9780385150224
Visiting the land where ice cream grows may be interesting and delicious, but there is also an element of danger.
Author :
Publisher :
Page : 978 pages
File Size : 17,61 MB
Release : 1885
Category : Periodicals
ISBN :
Author :
Publisher :
Page : 976 pages
File Size : 21,12 MB
Release : 1885
Category :
ISBN :
Author :
Publisher :
Page : 962 pages
File Size : 20,32 MB
Release : 1888
Category : English literature
ISBN :
Author :
Publisher :
Page : 998 pages
File Size : 21,17 MB
Release : 1900
Category : American literature
ISBN :
Author : Dana Cree
Publisher : Clarkson Potter
Page : 242 pages
File Size : 49,51 MB
Release : 2017-03-28
Category : Cooking
ISBN : 0451495373
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author :
Publisher :
Page : 960 pages
File Size : 18,74 MB
Release : 1888
Category :
ISBN :