In-shell Pistachio Nuts from Iran
Author : United States International Trade Commission
Publisher :
Page : 74 pages
File Size : 28,28 MB
Release : 1985
Category : Import quotas
ISBN :
Author : United States International Trade Commission
Publisher :
Page : 74 pages
File Size : 28,28 MB
Release : 1985
Category : Import quotas
ISBN :
Author :
Publisher : DIANE Publishing
Page : 170 pages
File Size : 36,36 MB
Release :
Category :
ISBN : 1428955437
Author :
Publisher :
Page : 660 pages
File Size : 40,32 MB
Release : 1985
Category :
ISBN :
Author : United States International Trade Commission
Publisher : DIANE Publishing
Page : 170 pages
File Size : 22,99 MB
Release : 2005
Category : Pistachio industry
ISBN : 1457819333
Author : Özlem Tokusoglu
Publisher : CRC Press
Page : 473 pages
File Size : 17,5 MB
Release : 2011-03-14
Category : Medical
ISBN : 1439806675
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on
Author :
Publisher :
Page : 66 pages
File Size : 48,15 MB
Release : 1989
Category : Chemical laboratories
ISBN :
Author : United States Tariff Commission
Publisher :
Page : 84 pages
File Size : 17,11 MB
Release : 1945
Category :
ISBN :
Author : Elhadi M. Yahia
Publisher : Elsevier
Page : 572 pages
File Size : 22,41 MB
Release : 2011-06-30
Category : Technology & Engineering
ISBN : 0857092618
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Publisher :
Page : 400 pages
File Size : 23,20 MB
Release : 1981
Category : Foreign trade regulation
ISBN :
Author : United States Tariff Commission
Publisher :
Page : 90 pages
File Size : 33,62 MB
Release : 1945
Category : Iran
ISBN :