The Jews in Sicily, Volume 1 (383-1300)


Book Description

This volume in the series Documentary History of the Jews in Italy illustrates the history of the Jews in Sicily during the last decade of the fourteenth century and the first two of the fifteenth. It is the sequel to the first and second volumes on the history of the Jews in Sicily, and illustrates the events during the political upheavals which preceded the reunion of the island with Aragon. During that period the Jewish minority flourished, although affected by unsettled political conditions, along with the rest of the population. Over 500 documents, many of them published here for the first time, record the fortunes of the Jews and their relationships with the authorities, especially the two Martins, and their Christian neighbours. Much new information has come to light, and many facets of Jewish life in Sicily have been uncovered. The abundance of historical records in the archives of the Crown and of local authorities compares favourably with the relative scarcity of surviving documentation in earlier centuries. Therefore, again, many documents had to be reported in summary form. Much new information has come to light. The volume is again provided with additional bibliography and indexes, while the introduction has been relegated to the end of the series on the Jews of the island.




The Florios of Sicily


Book Description

The epic saga behind the Disney-produced Hulu Original Series The Lions of Sicily Based on the true history of the uncrowned kings of Sicily: the story of a family, restless and ambitious, shrewd and determined to be richer and more powerful than anybody else. In this grand, sweeping epic inspired by the real lives of history-making titans, international best-selling author Stefania Auci brings to life the dark secrets, the loves and betrayals, and the cruel acts of revenge that marked the Florio family’s century of influence. The Florios arrive in Sicily, with nothing but the clothes on their back after an earthquake destroys their hometown. Against all odds, the family begins anew despite the looming Napoleonic wars and devastating plagues. But when Vincenzo is spurned by his aristocratic lover, he vows to avenge his honor by becoming the wealthiest man in Italy. Sacrificing love and family, he strives to buy what cannot be his by birth. Not to be outdone by the men, the Florio women unapologetically demand their place outside the restraints of caring mothers, alluring lovers, or wounded wives. Giulia, though only a mistress, is fiercely intelligent and runs the empire from the shadows. Angelina, born a bastard, charts her own future against the wishes of her father. In this epic yet intimate tale of power, passion, and revenge, the rise and fall of a family taps into the universal desire to become more than who we are born as. Translated from the Italian by Katherine Gregor




Made in Sicily


Book Description

From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”




In Sicily


Book Description

In Sicily is a loving take on an extraordinary island, based on Norman Lewis's sixty-yearlong fascination with all things Sicilian! Few places on earth have escaped the singular eye of Norman Lewis, but always, in the course of his long career, he has come back to Sicily. From his first wartime visit - to a land untouched since the Middle Ages - through his frequent returns, he has watched the island and its people as they have changed over the years! Dedicated to a Sicilian journalist killed by a Mafia bomb, he rarely lets us forget the presence of organized crime. We benefit from his friendships with policemen, journalists and common people. Moreover, he writes beautifully of landscape and language, of his memories of his first father-in-law (professional gambler, descendant of princes and member of the Unione Siciliana), of Sicily's changing sexual mores, of the effects of African immigration, of Palermo and its ruined palaces - and of strange superstitions, of witches and bandits and murder.




The Historical Library of Diodorus the Sicilian


Book Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Ancient Sicily


Book Description

An historical and architectural guide to Sicily's ancient temples, theaters and monuments. A photographic reproduction of the current state of each site includes an overlay showing how the structures originally appeared.




The Tyrants of Syracuse Volume I


Book Description

Volume one of this sweeping history chronicles the turbulent ancient history of Syracuse from the rise of Gelon to the death of Dionysius I. Situated at the heart of the Mediterranean, Syracuse was one of the most important city-states of the classical Greek world. Coveted for its wealth and strategic location, it was caught in the middle as Carthage, Epirus, Athens and then Rome each battled to gain control of the region. The threat of expansionist enemies on all sides made for a tumultuous situation within the city, resulting in repeated coups and a series of remarkable tyrants, such as Gelon, Timoleon and Dionysius. In volume one of The Tyrants of Syracuse, Jeff Champion traces the course of Syracuse's wars from the Battle of Himera against the Carthaginians down to the death of Dionysius I, whose reign proved to be the high tide of the city's power and influence. Within this period, Syracuse heroically defeated the Athenian force that besieged them for more than two years—an event with far-reaching ramifications.




Sweet Sicily


Book Description

There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.




Diodorus of Sicily


Book Description