In the Court of the Pear King


Book Description

The period 1830–1832 witnessed a remarkable series of cultural and political milestones in France. In 1830, a revolution overturned one monarchy, only to replace it with another. In 1831, Charles Philippon's caricature of Louis-Philippe, the new monarch, as a pear achieved extraordinary popularity. Drawn on walls from one end of France to another, the pear caricature became a national obsession. In that same year, George Sand moved from the provinces to Paris and challenged gender stereotypes by adopting men's clothes and writing fiction in a man's voice. During 1830–1832, Stendhal and Balzac developed the techniques of the realist novel that still dominate much of the world's fiction. Sandy Petrey explores the factors accounting for such consequential innovations in so short a time, so restricted a space. In Petrey's view, these disparate events betoken a common recognition of society's capacity to make and unmake what it recognizes as real.Petrey's first two chapters explore the popularity of the pear caricature. The remaining chapters focus on Balzac, Stendhal, and Sand, addressing these writers' concern with society's power to define and transform the identity of its members. For Petrey their work continually recalls the hybrid character of Philippon's pear, both totally unlike the king and the king's spitting image. While the French government declared the July Revolution a nonevent and the July Monarchy an incontrovertible fact, French fiction concentrated on society's power to declare an individual a nonperson or to make presence out of absence, plenitude out of emptiness.




In the Court of the Pear King


Book Description

Sandy Petrey explores the factors accounting for such consequential innovations in so short a time, so restricted a space. In Petrey's view, these disparate events betoken a common recognition of society's capacity to make and unmake what it recognizes as real."--Jacket.






















Paris and the French


Book Description




The Pineapple


Book Description

This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme: despite the fact that, at first, to cultivate just one cost the same as a new coach, every great house soon boasted its own steaming pits filled with hundreds upon hundreds of pineapple plants. As the Prada handbag of its day, a real-life, homegrown pineapple was a powerful status symbol, so much so that at first, it was extremely unusual actually to eat the fruit. The image appeared on gateposts, on teapots, furniture and wallpaper. A new phase opened when growers in the Caribbean began supplying pineapples in the 1840s and later the first canning factory was built in Hawaii. As the story rolls on, through the heyday of pineapple chunks and cocktails, right up to the fashions of today,it touches on pineapples and sex, pineapples and empire, pineapples in art. Why is the pineapple so special? In one surprising sense it is indeed ideal. Made up of hundreds of separate fruitlets, its spirals embody the gradations of the Golden Mean - it is mathematically perfect. But it is more than that - for years a focus of traveller's tales, it is a treasure of sight and scent and taste. Packed with fascinating illustrations, this delicious book sees Fran Beauman explore the life and lore of the king of fruits: scholarly, witty and fun, it is a true hamper of delights.