In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts


Book Description

In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.




In the Wrong Place - Alien Marine Crustaceans: Distribution, Biology and Impacts


Book Description

In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.




Treatise on Zoology - Anatomy, Taxonomy, Biology. The Crustacea, Volume 9 Part C (2 vols)


Book Description

This volume, 9C, in two parts, covers the Brachyura. With the publication of the ninth volume in the Treatise on Zoology: The Crustacea, we departed from the sequence one would normally expect. Some crustacean groups, mainly comprising the Decapoda, never had a French version produced, and the organization and production of these “new” chapters began independently from the preparation of the other chapters and volumes. Originally envisioned to encompass volume 9 of the series, it quickly became evident that the depth of material for such a volume must involve the printing of separate fascicles. The new chapters have now been completed, and the production of volume 9 was started while volumes 3 through 8 were (and in part still are) in preparation; with this vol. 9C-I & II this volume 9 is now concluded; vols. 1-5 have also been published and vols. 6-8 are being prepared.




The Natural History of the Crustacea


Book Description

This is the eighth volume of a ten-volume series on The Natural History of the Crustacea. The volume examines Evolution and Biogeography, and the first part of this volume is entirely dedicated to the explanation of the origins and successful establishment of the Crustacea in the oceans. In the second part of the book, the biogeography of the Crustacea is explored in order to infer how they conquered different biomes globally while adapting to a wide range of aquatic and terrestrial conditions. The final section examines more general patterns and processes, and the chapters offer useful insight into the future of crustaceans.




Fisheries and Aquaculture


Book Description

This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.




Marine Plankton


Book Description

A thorough understanding of planktonic organisms is the first step towards a real appreciation of the diversity, biology, and ecological importance of marine life. A detailed knowledge of their distribution and community composition is particularly important since these organisms are often very delicate and sensitive to change, and can be used as early indicators of environmental change. Natural and man-induced modification of the environment can affect both the distribution and composition of plankton, with important ecological and economic impacts. Marine Plankton provides a practical guide to plankton biology with a large geographic coverage spanning the North Sea to the north-eastern Atlantic coast of the USA and Canada. The book is divided into three sections: an overview of plankton ecology, an assessment of methodology in plankton research covering sampling, preservation, and counting of samples, and a taxonomic guide richly illustrated with detailed line drawings to aid identification. This is an essential reference text suitable for senior undergraduate and graduate students taking courses in marine ecology (particularly useful for fieldwork) as well as for professional marine biologists. It will also be of relevance and use to environmental scientists, conservation biologists, marine resource managers, environmental consultants, and other specialised practitioners.




Oceanography and Marine Biology


Book Description

One of the most cited sources in marine science, this Golden Anniversary Edition provides an authoritative review, summarizing the results of current research in oceanography and marine biology. This essential reference for research workers and students in all fields of marine science covers basic areas of marine research as well as subjects of special and topical importance. Written by acknowledged experts in their fields, this volume presents excellent coverage and quality in the papers presented.




Oceanography and Marine Biology


Book Description

Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science and oceanography. The ever-increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative refereed reviews summarizing and synthesizing the results of recent research. For more than 50 years, OMBAR has been an essential reference for research workers and students in all fields of marine science. If you are interested in submitting a review for consideration for publication in OMBAR, please email the Editor in Chief, Stephen Hawkins, at [email protected]. This volume considers such diverse topics as optimal design for ecosystem-level ocean observatories, the oceanography and ecology of Ningaloo, human pressures and the emergence of novel marine ecosystems and priority species to support the functional integrity of coral reefs. Six of the nine peer-reviewed contributions in Volume 58 are available to read Open Access via the links on the Routledge.com webpage. An international Editorial Board ensures global relevance and expert peer review, with editors from Australia, Canada, Hong Kong, Ireland, Singapore, South Africa and the United Kingdom. The series volumes find a place in the libraries of not only marine laboratories and oceanographic institutes, but also universities worldwide. Chapters 1, 2, 3, 4, 5, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.




Marine Decapod Crustacea


Book Description

Decapod crustaceans, shrimps, crabs, prawns and their allies are highly visible and important members of marine environments. They are among the most charismatic of marine animals, inhabiting beaches, rocky shores and the deep sea, hiding under stones, burrowing in the sediment and nestling in among algae and many other microhabitats. However, most are difficult to identify by the specialist and amateur naturalist alike. Marine Decapod Crustacea explains the anatomical features necessary for differentiating taxa and includes diagnoses and identification keys to all 189 families and 2121 genera of marine Decapoda. Many decapods have vivid colours, which are showcased in a selection of spectacular photographs of many representative species. This volume provides an entry to the literature for taxonomists, naturalists, consultants, ecologists, teachers and students wanting to identify local faunas and understand this diverse group




Lifestyles and Feeding Biology


Book Description

This second volume in the Natural History of the Crustacea series examines how crustaceans-the different body shapes and adaptations of which are described in volume 1-make a living in the wide range of environments they inhabit, and how they exploit food sources. The contributions in the volume give synthetic overviews of particular lifestyles and feeding mechanisms, and offer a fresh look at crustacean life styles through the technological tools that have been applied to recent crustacean research. These include SEM (scanning electron microscope) techniques, micro-optics, and long-term video recordings that have been used for a variety of behavioral studies. The audience will include not only crustacean biologists but evolutionary ecologists who want to understand the diversification of particular life styles, ecologists who follow the succession of communities, biogeochemists who estimate the role of crustaceans in geochemical fluxes, and biologists with a general interest in crustaceans.