Author : Judith M. Nixon
Publisher :
Page : 308 pages
File Size : 21,31 MB
Release : 1985
Category : Food service management
ISBN :
Author :
Publisher :
Page : 570 pages
File Size : 43,93 MB
Release : 2001
Category : Food service management
ISBN :
Author : Baker Library
Publisher :
Page : 606 pages
File Size : 21,65 MB
Release : 1989
Category : Business
ISBN :
Magazines, journals, newspapers, bulletins, statistical annuals, loose leaf business services, governmental agency annual reports, directories, proceedings of annual conferences, yearbooks.
Author :
Publisher :
Page : 1852 pages
File Size : 27,99 MB
Release : 1989
Category : Periodicals
ISBN :
A union list of serials commencing publication after Dec. 31, 1949.
Author :
Publisher :
Page : 586 pages
File Size : 32,68 MB
Release : 1994
Category : Food service management
ISBN :
Author :
Publisher :
Page : 840 pages
File Size : 24,71 MB
Release : 1980
Category : Statistics
ISBN :
Author : Nancy L. Herron
Publisher :
Page : 200 pages
File Size : 33,5 MB
Release : 1992
Category : Health & Fitness
ISBN :
Designed to familiarise researchers, students, faculty, librarians, and leisure studies professionals working in areas of leisure studies, sports, fitness and travel/tourism with English-language resources available in today's information market place, this guide identifies, describes and organises into a usable format 283 reference sources that support research related to leisure. Current information about leisure studies and data related to the largest, fastest-growing, leisure-related activities (sports, fitness, and travel/tourism) are encompassed by the text.
Author : Judith M. Nixon
Publisher : Greenwood
Page : 256 pages
File Size : 37,38 MB
Release : 1988
Category : Business & Economics
ISBN :
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Author : R. R. Bowker LLC
Publisher :
Page : 3170 pages
File Size : 11,73 MB
Release : 2004
Category : Reference
ISBN : 9780835246682
Author :
Publisher :
Page : 2192 pages
File Size : 18,39 MB
Release : 1998
Category : Periodicals
ISBN :
