Indian Corn Culture


Book Description




Indian Corn


Book Description




Indian Corn


Book Description

Excerpt from Indian Corn: Its Value, Culture, and Uses If the mere statement of these facts affords them any ground Of complacency and self-gratulation, so does it also bring with it momentous responsibilities. To remind them Of these is no idle compliment, but may serve a useful purpose. If they have done SO much for their country in the past, what may they not do in the future? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Corn Culture (Classic Reprint)


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Excerpt from Corn Culture In New Hampshire, according to the last census, the total acreage in Indian corn culture was acres with a pro duction of bushels, or an average production of 4-1 bushels per acre. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




History and Incidents of Indian Corn, and Its Culture


Book Description

Excerpt from History and Incidents of Indian Corn, and Its Culture: Including Statistical, Analytical and Other Tables; Also, Illustrations and Diagrams Comparative Value of Maize as Food Results of Analysis 16 Analysis of Maize and Wheat 13 Analysis of Indian Corn, Wheat, Rye, Oats, Buckwheat, Peas, Rice, Cabbage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Some Notes on the History, Varieties and Statistics of Indian Corn


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Excerpt from Some Notes on the History, Varieties and Statistics of Indian Corn: Read as an Introduction to a Discussion on Indian Corn and Its Culture, Before the Farmer's Convention at Newport, February 21st, 1877 It was decided by the Committee on Topics, at the last session of the Board of Agriculture, that Indian Corn should furnish the leading subject of thought and discussion at this meeting. It was subdivided into four sections, which were given out for treatment to members of our Board - the first division, that relating to the history, varieties, chemical composition and statistics, having been assigned to myself. It is, I assure you, a broad and intricate theme, demanding for its satisfactory presentation greater ability than I have ever laid claim to; and in the time I am to occupy, I can only glance at the points involved. The gentlemen who are to follow me to-day and to-morrow, each have most important divisions of this subject to present to you; and they have indicated to me in the correspondence we have found it necessary to have upon the matter, that they each had the most difficult part of this great subject assigned to them - an evidence of the vastness of any one of the branches of our agriculture, which only presents itself in its magnitude and importance, whenever we sit down to thoughtfully and persistently study it. As for myself, I need to ask your indulgence beforehand, and if I make mistakes, you will be so good as to acknowledge I go astray in good company, and belong to a large and quite respectable portion of the community. And first, a few words concerning the name; which, as some writer has said, is called "Indian" because it did not come from India, - which may be reasonably doubted, however - and "corn" because it is not corn at all, but something else. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




American Indian Corn (Maize) a Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It (Classic Reprint)


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Excerpt from American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It Iowa, John Scott, an old comrade of mine in the Mexican War; and Orange Judd, Esq., editor of the Frame Farmer, from whose ex cellent works on Indian Corn I have quoted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




A New Type of Indian Corn From China (Classic Reprint)


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Excerpt from A New Type of Indian Corn From China Another noteworthy feature of this corn is the character of the endosperm, which Is quite distinct from the horny, starchy, or sweet endosperms of the varieties hither'14 known in the United States. In view of the recent development of specialized corn products as human food, this unique type of starch may be of some economic importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




History and Incidents of Indian Corn, and Its Culture


Book Description

This classic work on the history and culture of Indian corn provides readers with a wealth of information on one of America's most important crops. From the earliest archaeological evidence to modern hybrids and genetic engineering, this book explores the many ways that corn has shaped human civilization and remains an essential part of our diets today. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Ten Lessons on the Study of Indian Corn (Classic Reprint)


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Excerpt from Ten Lessons on the Study of Indian Corn These lessons on Indian Corn were prepared by Prof, M. F. Miller of the Missouri Agricultural College, with some very slight modifications by myself. They were prepared especially for use in the rural schools and I am sure that rural school teachers will find them very helpful. In these outlines no mention is made of any text book, but it should not be inferred from this that a book is not desirable. On the contrary it is earnestly recommended that the teacher make the largest use of the adopted text on Agriculture. The lessons of the text should be selected to correspond with the work in the outlines; for example, if the school is studying corn, select those lessons in the text that relate to that subject. By this means both the text and the outlines can be used to the greatest advantage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.