Indian Health Service Nutrition Series Diabetes Curriculum


Book Description

Discusses why healthy food choices are important for overall good health; how portion sizes affect blood sugar level; the importance of having a shopping list or planning before shopping; how favorite foods may be incorporated into an eating plan; carbohydrate foods and their effect on the body; how frying adds fat and calories to a food; identifying protein sources in the diet; how body weight affects blood sugar levels; how alcohol can affect blood sugar levels and weight; how to remove fat from commodity canned meat; etc.




IHS Diabetes Nutrition Resource Manual


Book Description

Developed to provide quick access to diabetes nutrition resources and guidance on their use. This manual describes 10 nutrition education materials; provides teaching tips for the 10 materials; and contains updates on the latest in nutrition care for persons with diabetes. The intended audience is health educators/providers (nurses, family nurse practitioners, physicians, physician assistants, community health workers, and dietitians).



















Catalog of Federal Domestic Assistance


Book Description

Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.




Health Services Reports


Book Description