Indian Journal of Animal Production
Author :
Publisher :
Page : 66 pages
File Size : 34,59 MB
Release : 1997
Category : Animal industry
ISBN :
Author :
Publisher :
Page : 66 pages
File Size : 34,59 MB
Release : 1997
Category : Animal industry
ISBN :
Author :
Publisher :
Page : 804 pages
File Size : 36,80 MB
Release : 2005
Category : Domestic animals
ISBN :
Author : Kenneth R. Valpey
Publisher : Springer Nature
Page : 289 pages
File Size : 15,70 MB
Release : 2019-11-02
Category : Philosophy
ISBN : 3030284085
This open access book provides both a broad perspective and a focused examination of cow care as a subject of widespread ethical concern in India, and increasingly in other parts of the world. In the face of what has persisted as a highly charged political issue over cow protection in India, intellectual space must be made to bring the wealth of Indian traditional ethical discourse to bear on the realities of current human-animal relationships, particularly those of humans with cows. Dharma, yoga, and bhakti paradigms serve as starting points for bringing Hindu—particularly Vaishnava Hindu—animal ethics into conversation with contemporary Western animal ethics. The author argues that a culture of bhakti—the inclusive, empathetic practice of spirituality centered in Krishna as the beloved cowherd of Vraja—can complement recently developed ethics-of-care thinking to create a solid basis for sustaining all kinds of cow care communities.
Author : National Agricultural Library (U.S.)
Publisher :
Page : 1338 pages
File Size : 12,56 MB
Release : 1974
Category :
ISBN :
Author : Sandra G. Solaiman
Publisher : John Wiley & Sons
Page : 460 pages
File Size : 10,55 MB
Release : 2010-03-23
Category : Technology & Engineering
ISBN : 0813809363
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Author : D. P. Burma
Publisher : Pearson Education India
Page : 576 pages
File Size : 41,37 MB
Release : 2011
Category : Biochemistry
ISBN : 9788131732205
Author : John Abraham
Publisher : CRC Press
Page : 159 pages
File Size : 47,92 MB
Release : 2020-02-28
Category : Science
ISBN : 1000066428
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : E. Mukasa-Mugerwa
Publisher : ILRI (aka ILCA and ILRAD)
Page : 150 pages
File Size : 10,28 MB
Release : 1989-01-01
Category : Cattle
ISBN : 9789290530992
Anatomy and endocrinology of cow reproduction. Puberty, oestrus and pregnancy. Measures of reproductive performance. Infertility in cows. The role of nutrition in cattle reproduction. Lactetional anoestrus and the effect of weaning. Reproductive herd Health programmes.
Author : Isam T. Kadim
Publisher : CABI
Page : 258 pages
File Size : 32,30 MB
Release : 2013-01-01
Category : Technology & Engineering
ISBN : 178064101X
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Author : Muhammad Subhan Qureshi
Publisher : BoD – Books on Demand
Page : 174 pages
File Size : 16,8 MB
Release : 2022-12-07
Category : Business & Economics
ISBN : 1839627468
This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.