Author : Indiana Association of Cities and Towns
Publisher : Guilde Press of Indiana
Page : 168 pages
File Size : 13,99 MB
Release : 1999
Category : Business & Economics
ISBN : 9781578600427
Author : Reid Duffy
Publisher : Indiana University Press
Page : 369 pages
File Size : 20,39 MB
Release : 2006-11-01
Category : Cooking
ISBN : 025300053X
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Author :
Publisher : Clerisy Press
Page : 116 pages
File Size : 10,9 MB
Release : 1995
Category : Travel
ISBN :
Author : Jane Simon Ammeson
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 10,1 MB
Release : 2021
Category : History
ISBN : 1467145661
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Author : Joanne Raetz Stuttgen
Publisher : Terrace Books
Page : 164 pages
File Size : 23,18 MB
Release : 2010-11-10
Category : Cooking
ISBN : 029924993X
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Author : Jeffrey S. Kamm
Publisher : Arcadia Publishing
Page : 1 pages
File Size : 26,2 MB
Release : 2016
Category : Cooking
ISBN : 1467118486
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Author : Christine Barbour
Publisher : Indiana University Press
Page : 290 pages
File Size : 23,73 MB
Release : 2008
Category : Business & Economics
ISBN : 025322019X
A delectable consumers' guide to local foods in Indiana
Author : Kristalyn Shefveland
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 42,92 MB
Release : 2020
Category : History
ISBN : 1467140856
Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni's, House of Como and Hilltop Inn have served delicious and unique local fare like brain sandwiches, cracker-crisp thin crust pizza, Ski slushies, burgoo and more. In recent years, revitalized historic districts have housed cafés, coffeehouses and breweries that hearken back to Evansville's past even as they embrace the present and look to the future. Historian and University of Southern Indiana professor Kristalyn Shefveland explores the historic restaurants and contemporary legends that define two centuries of Evansville's food history.
Author : Christine Barbour
Publisher : Quarry Books
Page : 142 pages
File Size : 22,56 MB
Release : 2005
Category : Cooking
ISBN : 9780253346643
A selection of terrific recipes from some of Indiana's finest restaurants and acclaimed chefs--including establishments in Gary, Bloomington, South Bend, and Indianapolis--features sixty delicious specialty dishes adapted for the home kitchen, accompanied by full-color photographs, tips on ingredients, and a helpful resource list.
Author : John Jacob Schlicher
Publisher :
Page : 34 pages
File Size : 12,53 MB
Release : 1917
Category :
ISBN :
