Indiana's Favorite Hometown Restaurants
Author :
Publisher : Clerisy Press
Page : 116 pages
File Size : 26,22 MB
Release : 1995
Category : Travel
ISBN :
Indiana's Favorite Hometown Restaurants
Author : Indiana Association of Cities and Towns
Publisher : Guilde Press of Indiana
Page : 168 pages
File Size : 16,50 MB
Release : 1999
Category : Business & Economics
ISBN : 9781578600427
Book Description
Little Indiana
Author : Jessica Nunemaker
Publisher : Indiana University Press
Page : 324 pages
File Size : 33,91 MB
Release : 2016-04-29
Category : Travel
ISBN : 0253020700
Book Description
Where was James Dean's hometown? What do A. J. Foyt, Mario Andretti, and Al Unser have in common besides winning the Indianapolis 500? Where was the world's first theme park? Find these answers and more in Little Indiana: Small Town Destinations. Featuring towns of 15,000 or fewer inhabitants, Little Indiana explores where to eat, stay, play, and shop in over 90 small towns. After six years of traveling the state in search of amazing local experiences, blogger and TV host Jessica Nunemaker shares a treasure trove of what to expect in Hoosier small towns. Perfect for any length of excursion—day or weekend—the book is organized by region and town and provides travelers easy access to information found nowhere else. From wineries to antique shops, alpaca farms to chocolate stores, unique attractions are awaiting discovery. Full-color images showcase specialty stores, mouth-watering meals, and exciting attractions tucked off the beaten path. Proof that there's always something to do in a small town, this book is the perfect way to kick-start your next Indiana adventure!
Classic Restaurants of Indianapolis
Author : Jeffrey S. Kamm
Publisher : Arcadia Publishing
Page : 134 pages
File Size : 12,10 MB
Release : 2016-11-14
Category : History
ISBN : 1625857233
Book Description
Indianapolis boasts a few restaurants more than one hundred years old. Eateries like the legendary Hollyhock Hill and St. Elmo's Steakhouse are classic staples in the capital city. But for every legendary local restaurant that exists today, several more are mere memories. Diners can no longer feast on heaping piles of coconut shrimp at the Key West Shrimp House or sip on a Brandy Alexander at Fireside after a well-cooked steak, but their legacies still live on. Author Jeff Kamm explores the historic restaurants and most-missed locales that continue to define Indianapolis's culinary heritage.
Classic Restaurants of the Region
Author : Jane Simon Ammeson
Publisher : History Press
Page : 194 pages
File Size : 19,57 MB
Release : 2021-08-09
Category :
ISBN : 9781540248961
Book Description
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition
Author : Reid Duffy
Publisher : Indiana University Press
Page : 369 pages
File Size : 27,39 MB
Release : 2006-11-01
Category : Cooking
ISBN : 025300053X
Book Description
Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Cafe Indiana
Author : Joanne Raetz Stuttgen
Publisher : Terrace Books
Page : 308 pages
File Size : 35,32 MB
Release : 2007-09-05
Category : Travel
ISBN : 0299224937
Book Description
Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Where the Locals Eat
Author : L. Lee Wilson
Publisher : Magellan Press (TN)
Page : 196 pages
File Size : 49,29 MB
Release : 1999
Category : Travel
ISBN : 9780963440372
Book Description
Classic Restaurants of The Region: Northwest Indiana’s All-Time Favorite Eats
Author : Jane Simon Ammeson
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 19,38 MB
Release : 2021
Category : History
ISBN : 1467145661
Book Description
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Indianapolis Restaurant Guide 2020
Author : Jonathan M Briand
Publisher :
Page : 44 pages
File Size : 19,97 MB
Release : 2019-08-17
Category :
ISBN : 9781686922169
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (54 Cuisine Types). African, American, Asian Fusion, Brazilian, British, Cantonese, Caribbean, Chinese, Creole, Crêperie, Cuban, Delis, Dim Sum, Diners, Dominican, Egyptian, Ethiopian, European, Filipino, French, German, Gluten-Free, Greek, Himalayan, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Nepalese, Pakistani, Peruvian, Salvadoran, Scottish, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit and enjoy your stay.
