Book Description
Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 78 pages
File Size : 39,92 MB
Release : 1999
Category : Business & Economics
ISBN : 9789251043332
Guidelines clarifying why a system of indicators is needed to monitor the contribution of fisheries to sustainable development.
Author : S. M. Garcia
Publisher :
Page : pages
File Size : 25,9 MB
Release : 1999
Category : Fisheries
ISBN :
Author : Davide Fezzardi
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 76 pages
File Size : 30,44 MB
Release : 2013
Category : Technology & Engineering
ISBN :
This publication provides guidance for the use of indicators to monitor the sustainable development of aquaculture in Mediterranean and Black Sea countries. It mainly draws upon the outcomes of the activities carried out within the InDAM project on "Indicators for Sustainable Development of Aquaculture and Guidelines for their use in Mediterranean", funded by the European Commission Directorate-General for Maritime Affairs and Fisheries (DG MARE), as well as the outputs of other projects and initiatives dealing with Mediterranean aquaculture sustainability.
Author : Chee Phaik-Ean
Publisher :
Page : 170 pages
File Size : 20,55 MB
Release : 2002
Category : Fishery management
ISBN : 9789839819304
Author : FAO
Publisher : Food and Agriculture Organization of the United Nations
Page : 224 pages
File Size : 46,30 MB
Release : 2020-06-01
Category : Technology & Engineering
ISBN : 9251326924
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author : Rick Fletcher
Publisher :
Page : 76 pages
File Size : 38,28 MB
Release : 2002
Category : Fisheries
ISBN :
Author :
Publisher :
Page : 161 pages
File Size : 12,9 MB
Release : 2000
Category : Fisheries
ISBN :
Author : Tavis William Potts
Publisher :
Page : 684 pages
File Size : 39,38 MB
Release : 2004
Category : Sustainable fisheries
ISBN :
Author :
Publisher :
Page : 37 pages
File Size : 50,80 MB
Release : 2005
Category : Fisheries
ISBN : 9789839114232
Author : Carolyn Deere
Publisher : IUCN
Page : 104 pages
File Size : 28,93 MB
Release : 2000
Category : Bæredygtig udvikling
ISBN : 9782831704890
Discusses the linkages between trade, environment and sustainable development in the marine capture fisheries sector.