Industrial Development in Rural Colorado
Author : Leroy Davis
Publisher :
Page : 64 pages
File Size : 30,84 MB
Release : 1974
Category : Colorado
ISBN :
Author : Leroy Davis
Publisher :
Page : 64 pages
File Size : 30,84 MB
Release : 1974
Category : Colorado
ISBN :
Author : Margaret G. Thomas
Publisher :
Page : 136 pages
File Size : 47,48 MB
Release : 1989
Category : Community and college
ISBN :
Author : Mr.Ramana Ramaswamy
Publisher : International Monetary Fund
Page : 39 pages
File Size : 14,36 MB
Release : 1997-04-01
Category : Business & Economics
ISBN : 1451975821
All advanced economies have experienced a secular decline in the share of manufacturing employment—a phenomenon referred to as deindustrialization. This paper argues that, contrary to popular perceptions, deindustrialization is not a negative phenomenon, but is the natural consequence of the industrial dynamism in an already developed economy, and that North-South trade has had very little to do with deindustrialization. The paper also discusses the implications of deindustrialization for the growth prospects and the nature of labor market arrangements in the advanced economies.
Author : Martha Frederick
Publisher :
Page : 40 pages
File Size : 22,61 MB
Release : 1992
Category : Rural development
ISBN :
Author : Michael W. Childers
Publisher : University Press of Kansas
Page : 248 pages
File Size : 37,86 MB
Release : 2016-05-23
Category : Political Science
ISBN : 0700636749
Downhill skiing is a vital economic engine for many communities in the Rocky Mountain states, attracting 20 million skier days per season. Colorado is by far the most popular destination, with more than two dozen major ski resorts creating a thriving industry that adds billions to the state's coffers. But, many ask, at what cost? Michael Childers traces the rise of Colorado's ski industry alongside that of the burgeoning environmental movement, which sprang up in opposition to rampant commercial development on mountains that had been designated as public lands. Combining official ski resort figures, U.S. Forest Service documents, real estate and tourism records, wildlife data, newspaper articles, and public comments, Childers shows how what started as an innocent leisurely pursuit has morphed into a multi-billion dollar business that forever changed the landscape of Colorado and brought with it serious environmental consequences. This first environmental history of skiing in Colorado traces the recreation's rise in popularity as a way of examining major changes in public land management in the American West during the last century. As more people headed to Colorado's mountains in search of thrills on the slopes, the USFS quickly became overwhelmed by the demand and turned resort development over to the private sector. The result has been a decades-long battle between developers and environmentalists-with skiers and Colorado residents caught in the middle. Childers examines the history of the ski industry within Colorado throughout the twentieth century along with the challenges the industry's growth posed in balancing the private development of public lands and mounting environmental concerns over issues such as rural growth, wildlife management, and air and water pollution. He then traces the history of radical environmentalism back to the 1960s to show how it picked up momentum, culminating in the Earth Liberation Front's 1998 arson at Vail Ski Resort--which ended up doing more harm than good to the environmentalist cause by recasting the mega-resorts as victims and turning public opinion against all environmental activists in the area. As Americans weigh their desire for fresh powder against their concern for protecting unspoiled lands, Childers's book provides valuable food for thought. Colorado Powder Keg opens a new window on the history of skiing in the American West as it adds to the broader debate over the management and purpose of national forests.
Author : United States. Congress. House. Committee on Small Business. Subcommittee on Exports, Tourism, and Special Problems
Publisher :
Page : 788 pages
File Size : 35,48 MB
Release : 1988
Category : Small business
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 32,83 MB
Release : 1991
Category : Industrial promotion
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 268 pages
File Size : 32,72 MB
Release : 2013
Category : Agriculture and state
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations
Publisher :
Page : 1776 pages
File Size : 45,43 MB
Release : 1971
Category : United States
ISBN :
Author : Ken Meter
Publisher : Island Press
Page : 306 pages
File Size : 23,63 MB
Release : 2021-04-29
Category : Social Science
ISBN : 1642831476
Our current food system has decimated rural communities and confined the choices of urban consumers. Even while America continues to ramp up farm production to astounding levels, net farm income is now lower than at the onset of the Great Depression, and one out of every eight Americans faces hunger. But a healthier and more equitable food system is possible. In Building Community Food Webs, Ken Meter shows how grassroots food and farming leaders across the U.S. are tackling these challenges by constructing civic networks. Overturning extractive economic structures, these inspired leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Community food webs strive to build health, wealth, capacity, and connection. Their essential element is building greater respect and mutual trust, so community members can more effectively empower themselves and address local challenges. Farmers and researchers may convene to improve farming practices collaboratively. Health clinics help clients grow food for themselves and attain better health. Food banks engage their customers to challenge the root causes of poverty. Municipalities invest large sums to protect farmland from development. Developers forge links among local businesses to strengthen economic trade. Leaders in communities marginalized by our current food system are charting a new path forward. Building Community Food Webs captures the essence of these efforts, underway in diverse places including Montana, Hawai‘i, Vermont, Arizona, Colorado, Indiana, and Minnesota. Addressing challenges as well as opportunities, Meter offers pragmatic insights for community food leaders and other grassroots activists alike.