INFOFISH Marketing Digest
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Publisher :
Page : 668 pages
File Size : 21,60 MB
Release : 1985
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Author :
Publisher :
Page : 668 pages
File Size : 21,60 MB
Release : 1985
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Author :
Publisher :
Page : 224 pages
File Size : 33,89 MB
Release : 1987
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Author :
Publisher : Food & Agriculture Org.
Page : 244 pages
File Size : 18,99 MB
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ISBN : 925139072X
Author : Catharina Y.W. Ang
Publisher : CRC Press
Page : 566 pages
File Size : 23,54 MB
Release : 1999-04-05
Category : Technology & Engineering
ISBN : 9781566767361
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Author : George Kent
Publisher : Routledge
Page : 135 pages
File Size : 50,64 MB
Release : 2019-04-09
Category : Political Science
ISBN : 0429712847
This book provides descriptive information on fisheries and nutrition, and outlines actions that could be taken to enhance the contribution of fisheries to the alleviation of malnutrition. It derives generalizations regarding the evaluation and design of fisheries projects and fisheries policies. .
Author : Stefania Vannuccini
Publisher : Food & Agriculture Org.
Page : 484 pages
File Size : 32,8 MB
Release : 1999
Category : Technology & Engineering
ISBN : 9789251043615
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author : Charlotte L. Miller
Publisher :
Page : 72 pages
File Size : 16,9 MB
Release : 1986
Category : Fish trade
ISBN :
Author : George M. Pigott
Publisher : Routledge
Page : 386 pages
File Size : 47,88 MB
Release : 2017-11-22
Category : Medical
ISBN : 1351417436
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Author : John.. Morrison
Publisher : [email protected]
Page : 252 pages
File Size : 24,95 MB
Release : 1994
Category : Social Science
ISBN : 9789820201040
Author : Ian Dore
Publisher : Springer
Page : 222 pages
File Size : 35,9 MB
Release : 2012-12-06
Category : Science
ISBN : 1468482734
One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.