Innovative Octopuses, Half-Brained Birds, and More Animals with Magnificent Minds


Book Description

This third book in the Extraordinary Animals series delves into the mind-bending world of amazing animal brains. Real-life animal brainiacs and the scientists who study them come to life in this detailed look at how animal—and human—brains work and the incredible things they can do. Meet goldfish who drive their own special car in search of treats; brilliant octopus problem-solvers who can probe, taste, and even make decisions with their arms; and squirrels who use mnemonic devices to remember where they’ve hidden their nuts! Readers will explore brains large and small, smooth and wrinkly, through fascinating sidebars, plenty of real science vocabulary, and full-color illustrations and photos. They can even put their own brains to the test through DIY neuroscience activities, from honing memory skills to getting focused through meditation. This engaging book delivers lots of fascinating science and the opportunity to learn more through a “further exploration” section, source notes, and a bibliography.




Backpacker


Book Description

Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.




Los Angeles Magazine


Book Description

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.




Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals


Book Description

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.




The Independent


Book Description




The Independent


Book Description