Inputs Used in U.S. Farm Production
Author : Thomas Spinks
Publisher :
Page : 172 pages
File Size : 28,85 MB
Release : 1981
Category : Agricultural productivity
ISBN :
Author : Thomas Spinks
Publisher :
Page : 172 pages
File Size : 28,85 MB
Release : 1981
Category : Agricultural productivity
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 540 pages
File Size : 46,25 MB
Release : 1991
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture. Economic Research Service
Publisher :
Page : 358 pages
File Size : 32,68 MB
Release : 1997
Category : Agricultural resources
ISBN :
Author :
Publisher :
Page : 74 pages
File Size : 34,34 MB
Release : 1976
Category : Agriculture
ISBN :
Author : Ephraim Chirwa
Publisher : Oxford University Press, USA
Page : 315 pages
File Size : 29,21 MB
Release : 2013-09-26
Category : Business & Economics
ISBN : 0199683522
This book takes forward our understanding of agricultural input subsidies in low income countries.
Author :
Publisher :
Page : 48 pages
File Size : 11,95 MB
Release : 1989
Category : Agricultural productivity
ISBN :
Author :
Publisher :
Page : 112 pages
File Size : 38,58 MB
Release : 1952
Category : Agriculture
ISBN :
Author : Harry Hays Harp
Publisher :
Page : 436 pages
File Size : 39,96 MB
Release : 1990
Category : Agricultural estimating and reporting
ISBN :
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 44,55 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author : David L. Debertin
Publisher :
Page : 413 pages
File Size : 45,39 MB
Release : 2002
Category : Agricultural productivity
ISBN :