Biological Control of Insect and Mite Pests in Iran


Book Description

The book provides a reference to biological control of arthropod pests in agriculture and of public health importance in Iran. A quick glance over the literature shows a long history of biocontrol attempts in the country. Some historically important events highlighting the interest of Iranian academic, research and extension fields to the natural enemies and their applied aspects are provided. Iran, with an exception of the former USSR, was a pioneer in both basic and applied biocontrol in West Asia. The book consists of four parts: three parts for predators, parasitoids and pathogens, and last part for other approaches and analyses of the current state of biological control in Iran. The book provides the most up-to-date information on pest control and related topics of entomology in Iran. The chapters are written by scholars from major Universities and research centers in Iran.




Iranian Entomology - An Introduction


Book Description

This major work presents the first comprehensive survey on entomological studies in Iran from prehistoric periods up to modern times. This concise collection and excerpts from the literature are complemented by over 130 color figures of superb quality showing insects and their habitats. Volume 1 Faunal Studies concentrates on the systematic taxonomy of Iranian insects. It also lists all members of Rhopalocera (butterflies) and four families of Heterocera (moths). An introductory chapter is reserved for basic information on the geography, vegetation and climate of Iran. Volume 2 Applied Entomology starts with a chapter on the history of entomology in Iran until current times. Several chapters cover agricultural aspects of entomology, such as destructive insects, biological control or cultivars exhibiting resistance to insect pests. Other chapters are on medical entomology, e.g. mosquito-, sandfly- or flea-borne diseases and human myiasis.




Chalcidoidea of Iran


Book Description

The superfamily Chalcidoidea (Insecta, Hymenoptera) contains in excess of 26,000 described species worldwide, but with an estimated total diversity of more than 500,000 species the vast majority of species have yet to be discovered and described. Most chalcidoid species are parasitoids of hosts in at least 12 different insect orders, attacking the egg, larval or pupal stages, though phytophagy and other life cycles and hosts are known. Iran is the 18th largest country in the world and has a rich and diverse insect fauna, including Chalcidoidea. It is extremely interesting from a biogeographic point of view, and a paradise for an entomologist. This book summarizes the results of all prior research concerning species diversity of Iranian Chalcidoidea, including host records and distribution records by province in Iran as well as world distribution by country for 1,351 species of Chalcidoidea recorded from Iran through the end of 2019.




Insects of Iran


Book Description




An annotated checklist of the scale insects of Iran (Hemiptera, Sternorrhyncha, Coccoidea) with new records and distribution data


Book Description

Iran is in the Near East, located between longitudes E 44?02? and 63?20? and latitudes N 25?00? and 39?47?; bordered to the north by the Caspian Sea, Armenia, Azerbaijan and Turkmenistan; to the east by Afghanistan and Pakistan; to the south by the Persian Gulf and the Gulf of Oman; and to the west by Iraq and Turkey. It occupies 1,648,195km2, of which 14% is arable land, 8% forest, 47% natural (i.e. non-arable) pasture and 31% varied environment (Yale et al. 2001). The list contains all species of Coccoidea recorded up to March, 2013 and includes 275 species in 113 genera and 13 families. This present checklist is intended to facilitate access to the most recent data on Iranian Coccoidea for taxonomists and to update the recorded species from Iran. Only records in which Iran is specifically mentioned are cited. New records from Iran are marked with asterisks and the following 32 species are currently only known from Iran.




Insects of Iran


Book Description




Insects of Iran


Book Description




Soft Scale Insects


Book Description

This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections, covering: soft scale insects; their natural enemies; and damage and control.




The Insect Cookbook


Book Description

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.




Saproxylic Insects


Book Description

This volume offers extensive information on insect life in dying and dead wood. Written and reviewed by leading experts from around the world, the twenty-five chapters included here provide the most global coverage possible and specifically address less-studied taxa and topics. An overarching goal of this work is to unite literature that has become fragmented along taxonomic and geographic lines. A particular effort was made to recognize the dominant roles that social insects (e.g., termites, ants and passalid beetles) play in saproxylic assemblages in many parts of the world without overlooking the non-social members of these communities. The book is divided into four parts: · Part I “Diversity” includes chapters addressing the major orders of saproxylic insects (Coleoptera, Diptera, Hymenoptera, Hemiptera, Lepidoptera and Blattodea), broadly organized in decreasing order of estimated global saproxylic diversity. In addition to order-level treatments, some chapters in this part discuss groups of particular interest, including pollinators, hymenopteran parasitoids, ants, stag and passalid beetles, and wood-feeding termites. · Part II “Ecology” discusses insect-fungal and insect-insect interactions, nutritional ecology, dispersal, seasonality, and vertical stratification. · Part III “Conservation” focuses on the importance of primary forests for saproxylic insects, offers recommendations for conserving these organisms in managed forests, discusses the relationships between saproxylic insects and fire, and addresses the value of tree hollows and highly-decomposed wood for saproxylic insects. Utilization of non-native wood by saproxylic insects and the suitability of urban environments for these organisms are also covered. · Lastly, Part IV “Methodological Advancements” highlights molecular tools for assessing saproxylic diversity. The book offers an accessible and insightful resource for natural historians of all kinds and will especially appeal to entomologists, ecologists, conservationists and foresters.