Instant Dysphagia Diet Guide For Novices And Dummies


Book Description

Swаllоwіng іѕ а vеrу соmрlеx рrосеѕѕ. Sоmе реорlе lose thеіr аbіlіtу tо ѕwаllоw. Dуѕрhаgіа, оr difficulty ѕwаllоwіng, іѕ fаіrlу соmmоn among аgіng аdultѕ. It саn lеаd tо mаlnutrіtіоn, dеhуdrаtіоn, аѕріrаtіоn рnеumоnіа аnd еvеn death. In thе United Stаtеѕ, dysphagia аffесtѕ 300,000 tо 600,000 people уеаrlу. Age-related сhаngеѕ іn ѕwаllоwіng physiology, аѕ well аѕ age-related dіѕеаѕеѕ, аrе fасtоrѕ thаt саn lead tо thе dеvеlорmеnt of dуѕрhаgіа іn the elderly. Dуѕрhаgіа mеаnѕ іt'ѕ dіffісult tо ѕwаllоw. Pеорlе with аnаtоmісаl or рhуѕіоlоgіс рrоblеmѕ in thе mouth, pharynx, lаrуnx аnd еѕорhаguѕ may ѕhоw signs аnd ѕуmрtоmѕ оf dуѕрhаgіа. In аddіtіоn, dysphagia contributes to mаnу nеgаtіvе hеаlth ѕtаtuѕ сhаngеѕ, іnсludіng аn іnсrеаѕеd risk оf mаlnutrіtіоn аnd рnеumоnіа. When уоu swallow, fооd оr lіԛuіd moves frоm thе mоuth, down thе bасk оf thе thrоаt, through thе esophagus and іntо the ѕtоmасh. Pеорlе wіth dysphagia have trouble wіth аnу ѕtаgе оf thіѕ normal swallowing рrосеѕѕ. Thе dеgrее оf dуѕрhаgіа саn rаngе frоm bеіng unable to ѕwаllоw, to соughіng оr сhоkіng bесаuѕе the food оr liquid is entering thе wіndріре. If уоu саn't ѕwаllоw уоur ѕаlіvа, food mау gеt ѕtuсk іn уоur throat or уоu mау drооl. Occasional dіffісultу swallowing, which mау оссur whеn уоu еаt too fаѕt or dоn't сhеw уоur food wеll enough, uѕuаllу іѕn't саuѕе fоr соnсеrn. But реrѕіѕtеnt dysphagia may іndісаtе а ѕеrіоuѕ medical соndіtіоn requiring trеаtmеnt. Dysphagia саn оссur at аnу age, but it's more common іn оldеr аdultѕ. Thе causes оf ѕwаllоwіng рrоblеmѕ vаrу, аnd trеаtmеnt dереndѕ оn thе саuѕе. Thеrе аrе ѕеvеrаl nаturаl trеаtmеnt mеthоdѕ for dуѕрhаѕіа, rаngіng frоm роѕturаl аdjuѕtmеntѕ, tо dіеtаrу сhаngеѕ аnd оrаl-mоtоr exercises. If уоu аrе ѕuffеrіng frоm dуѕрhаgіа, іt'ѕ ѕmаrt tо knоw уоur treatment орtіоnѕ. Thеn you can work wіth а speech раthоlоgіѕt tо dесіdе whісh оnеѕ аrе rіght fоr уоu.




Pediatric Swallowing and Feeding


Book Description

Pediatric Swallowing and Feeding: Assessment and Management, Third Edition provides information to practitioners interested in and involved with children who demonstrate swallowing and feeding disorders. Since the 2002 publication of the second edition, there has been an exponential increase in the number of medically fragile and complex children with swallowing/feeding disorders. A corresponding proliferation in the related basic and clinical research has resulted in the increased appreciation of the complicated inter-relationships between structures and systems that contribute to swallowing/feeding development, function, and disorders. Case studies throughout the book provide examples for decision making and highlight salient points. New to the Third Edition: * Maureen A. Lefton-Greif, PhD, CCC-SLP, BCS-S, is welcomed as co-editor. She brings extensive research expertise and clinical practice in pediatric dysphagia and feeding. * All chapters contain significant updated evidence-based research and clinical information. * New chapters focus on the genetic testing and conditions associated with swallowing and feeding disorders, and the pulmonary manifestations and management of aspiration. * World Health Organization (WHO) description of an International Classification of Functioning, Disability, and Health (ICF) sets the stage for an in-depth discussion of clinical feeding evaluation procedures, interpretation, and management decision making. Pediatric Swallowing and Feeding continues to be the leading text on pediatric dysphagia that provides practical information for clinicians seeing children with swallowing and feeding disorders. The overall importance of an appropriate fund of knowledge and shared experience employing team approaches is emphasized throughout this third edition as in the earlier editions of this book. From the Foreword: "The Editors have recognized the advances and changes in the understanding in the information now available for the care of pediatric swallowing and feeding challenges. They have recruited an outstanding group of contributors for this newest edition. There are numerous critically important updates and additions in the third edition. They have included World Health Organizations International Classification of Functioning, Disability and Health is the functional basis in all areas of the book. This text has its importance as there has been an increased number of children with complex medical and healthcare conditions which are risk for feeding and swallowing disorders. This edition stresses the need for team approaches and also documents the use of “virtual” teams ...Pediatric Swallowing and Feeding: Assessment and Management, Third Edition is the fundamental holistic source for all healthcare providers providing the care for swallowing and feeding in children. This book will be utilized by all caring for children with feeding and swallowing problems throughout the world. The previous editions have been and now this updated third edition continues to be the standard source for the information concerning diagnosis and care of these children." —Robert J. Ruben, MD, FAAP, FACS Distinguished University Professor Departments of Otorhinolaryngology – Head and Neck Surgery and Pediatrics Albert Einstein College of Medicine Montefiore Medical Center Bronx, New York




The Acid Watcher Diet


Book Description

Dr. Aviv guides readers through healthy dietary choices with targeted recipes, helping them balance their bodies and minds for optimal health and break acid-generating habits for good. Do you suffer from abdominal bloating; a chronic, nagging cough or sore throat; postnasal drip; a feeling of a lump in the back of your throat; allergies; or shortness of breath? If so, odds are that you are experiencing acid reflux without recognizing its silent symptoms, which can lead to serious long-term health problems, including esophageal cancer. In The Acid Watcher Diet, Dr. Jonathan Aviv, a leading authority on the diagnosis and treatment of acid reflux disease, helps readers identify those often misunderstood symptoms while providing a proven solution for reducing whole-body acid damage quickly and easily. His 28-day program is part of a two-phase eating plan, with a healthy balance of both macronutrients (proteins, carbs, and fats) and micronutrients (vitamins, minerals, antioxidants), that works to immediately neutralize acid and relieve the inflammation at the root of acid reflux.







The Radiology Handbook


Book Description

Designed for busy medical students, The Radiology Handbook is a quick and easy reference for any practitioner who needs information on ordering or interpreting images. The book is divided into three parts: - Part I presents a table, organized from head to toe, with recommended imaging tests for common clinical conditions. - Part II is organized in a question and answer format that covers the following topics: how each major imaging modality works to create an image; what the basic precepts of image interpretation in each body system are; and where to find information and resources for continued learning. - Part III is an imaging quiz beginning at the head and ending at the foot. Sixty images are provided to self-test knowledge about normal imaging anatomy and common imaging pathology. Published in collaboration with the Ohio University College of Osteopathic Medicine, The Radiology Handbook is a convenient pocket-sized resource designed for medical students and non radiologists.




Fundamentals of Foods, Nutrition and Diet Therapy


Book Description

This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.




Easy PCOS Diet Cookbook


Book Description

The easy way to take control of your PCOS symptoms—The Easy PCOS Diet Cookbook gives you fuss-free recipes to fight PCOS with an insulin resistance diet. Struggling with PCOS symptoms is already hard enough, but following an insulin resistance diet to alleviate them shouldn't be. That's why Tara Spencer, a nutritionist specializing in PCOS who suffers from the condition herself, created The Easy PCOS Diet Cookbook—to give busy PCOS fighters the easiest, most hassle-free recipes to eliminate symptoms. The Easy PCOS Diet Cookbook helps readers prepare super simple meals using 5-ingredient recipes—many of which require only 30-minutes or less to make or just one pot—so that they take control of PCOS without wasting any time. The Easy PCOS Diet Cookbook features: 125 Easy Recipes providing a mix of 5-ingredient recipes, 30-minute recipes, one-pot recipes, one-pan recipes, and no-cook recipes Easy-to-Find Ingredients using affordable, and easily found items from any grocery store Essential Info on PCOS teaching you need-to-know information about changing your lifestyle and diet to feel better Living with PCOS isn't easy, but changing your diet to manage symptoms can be with The Easy PCOS Diet Cookbook.




The Ultimate Guide To Choosing a Medical Specialty


Book Description

The first medical specialty selection guide written by residents for students! Provides an inside look at the issues surrounding medical specialty selection, blending first-hand knowledge with useful facts and statistics, such as salary information, employment data, and match statistics. Focuses on all the major specialties and features firsthand portrayals of each by current residents. Also includes a guide to personality characteristics that are predominate with practitioners of each specialty. “A terrific mixture of objective information as well as factual data make this book an easy, informative, and interesting read.” --Review from a 4th year Medical Student




Quality of Life Assessment: Key Issues in the 1990s


Book Description

This book reviews current methodology for assessing the health status of patients -- their 'quality of life' -- and shows how this methodology can be applied to specific diseases such as cancer, rheumatoid arthritis, angina and Parkinson's disease.




Understanding Normal and Clinical Nutrition


Book Description

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.