Instant Thai


Book Description

It's amazing how 100 key words and phrases provide instant communication! Do you want to speak simple Thai but are too busy to study it? Are you visiting Thailand for a short time and want a Thai phrase book to help you communicate? If so, this Thai phrasebook is for you--it's the easiest and quickest way to learn Thai. It's tiny 0.4 x 4.1 x 5.9 inches size makes it incredibly convenient to travel with but without losing the essential content for communication. The idea of Instant Thai is simple--learn 100 words and phrases and say 1,000 things. The trick is knowing which 100 words to learn, but the authors Stuart Robson and Prateep Changchit have solved the problem, choosing only those words you'll hear again and again. Even with a vocabulary this small, you'll be surprised how quickly and fluently you too can communicate in the Thai language. It also has an English-Thai dictionary, arranged alphabetically. At the end of the book are useful appendices for telling the time, kinship terms, some Thai proverbs, and emergency expressions. Here's a sample of what you'll be able to do with this Thai phrasebook: Meet people. Go shopping. Ask directions. Ride the subway. Order food and drinks. And much more. About this new edition: Instant Thai is now updated with 10% more content and fun manga-style illustrations and comics!




Quick & Easy Thai


Book Description

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.




Outrageous Thai


Book Description

This is a user-friendly and concise Thai phrase book and guide to Thai slang and Thai curses. The Thai people love fun and laughter. They appreciate foreigners who speak their language. But how would they react to foreigners who throw insults in the Thai language and know how to make them blush at the use of direct and vulgar Thai words? This Thai phrasebook, while designed to teach non-Thais to understand that spoken language on the street or in everyday life, also teaches powerful words that could easily get them punched in the face-probably worse. So, be cautious. This little book contains powerful words. A non-Thai, especially a Westerner, will appreciate the opportunity to learn some really strong and direct language that his Thai colleagues would rather he not know. Learn how to call someone hot or ugly, a walrus or a potbelly, stupid or a hypocrite. Know how to put off lechers by saying "piss off!" in the strongest possible way. Intended for just about anyone who wants to get the most reactions from any Thai within hearing distance, this book is simply the best reference you need to survive Thailand. Not just a simple phrasebook, Outrageous Thai teaches how to really speak Thai, and understand the Thai language. Know what Thais really mean and answer back. Features of this Thai phrasebook are: Compact travel size. Hundreds of colorful Thai phrases organized by topic and use. Extensive explanations of context and culture. All phrases are shown in written Thai script, Romanized Thai and English. Intended for students of all levels and anyone interested in how Thai is really spoken, this book is absolutely indispensable for foreigners who live in Thailand and want to know what is being said when someone insults you in Thai!




Nong's Thai Kitchen


Book Description

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!




Instant Thai


Book Description




Damn Delicious


Book Description

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'




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Book Description




Instant Pot Thai Recipes Cookbook


Book Description

INSTANT POT THAI RECIPES COOKBOOK: Everyday Thai Recipes for Beginners Making Thai Instant Pot is so fast and easy! Also learn my tips to make store-bought red Thai paste taste amazing so that you have meals that's spicy, aromatic and intense.




Everyday Thai Cooking


Book Description

In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table easily! As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author. Katie is a success among the cooking community. However, her true reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that. This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food. Favorite Thai recipes include: Crunchy Siam Spring Rolls Tom Yum Goong Crispy Mango Chicken Shaking Beef Fragrant Coconut Fish in Banana Leaves Mee Krob




The Asian Grocery Store Demystified


Book Description

A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find. Make Your Next Shopping Trip a Successful and Fascinating Journey. Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice, and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone-- and it will open a window onto the remarkable civilizations of the Orient.