Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products
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Page : 12 pages
File Size : 20,44 MB
Release : 1969-11
Category : Dried beef
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Author :
Publisher :
Page : 12 pages
File Size : 20,44 MB
Release : 1969-11
Category : Dried beef
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 8 pages
File Size : 14,43 MB
Release : 1976
Category : Dried beef
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Author : United States. Consumer and Marketing Service. Livestock Division
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Page : 16 pages
File Size : 48,69 MB
Release : 1971
Category : Pork
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Page : 202 pages
File Size : 20,75 MB
Release : 1963
Category : Pork
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Page : 8 pages
File Size : 26,81 MB
Release : 1969-11
Category : Meat
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Author :
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Page : 72 pages
File Size : 11,39 MB
Release : 1992
Category : Meat
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Author :
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Page : 8 pages
File Size : 33,92 MB
Release : 1969-12
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 24 pages
File Size : 24,1 MB
Release : 1976
Category : Sausages
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Author : United States. Consumer and Marketing Service
Publisher :
Page : 8 pages
File Size : 20,87 MB
Release : 1971
Category : Meat
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Author : United States. Agricultural Marketing Service. Livestock Division
Publisher :
Page : 12 pages
File Size : 20,67 MB
Release : 1975
Category : Lamb (Meat)
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