Instructor's Manual and Test Bank to Accompany Perspectives in Nutrition
Author : Gordon M. Wardlaw
Publisher :
Page : 556 pages
File Size : 23,31 MB
Release : 1990
Category : Diet in disease
ISBN :
Instructor's Manual with Test Bank to Accompany Nutrition and Diet Therapy, Fourth Edition [by] Corinne Balog Cataldo ...
Author : Corinne Balog Cataldo
Publisher :
Page : 610 pages
File Size : 20,53 MB
Release : 1995
Category : Diet therapy
ISBN : 9780314068538
Book Description
Instructor's Manual with Test Bank to Accompany Personal Nutrition, Second Edition
Author : Marie Ann Boyle
Publisher :
Page : 500 pages
File Size : 34,80 MB
Release : 1992
Category : Nutrition
ISBN : 9780314007841
Book Description
Instructor's Manual and Test Bank to Accompany Understanding Children
Author : Peggy D. Forsyth
Publisher :
Page : 300 pages
File Size : 11,42 MB
Release : 1990
Category : Family & Relationships
ISBN :
Book Description
Catalog of Copyright Entries. Third Series
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1696 pages
File Size : 50,4 MB
Release : 1978
Category : Copyright
ISBN :
Book Description
Instructor's Manual and Test Bank to Accompany: Goldstein, International Relations
Author : Vicki L. Golich
Publisher :
Page : 452 pages
File Size : 48,23 MB
Release : 1996
Category :
ISBN : 9780673973054
Book Description
Instructor's Manual to Accompany Applied Nutrition and Diet Therapy
Author : Grace Burtis
Publisher :
Page : 524 pages
File Size : 10,54 MB
Release : 1988
Category : Diet therapy
ISBN : 9780721628332
Book Description
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author : Library of Congress. Copyright Office
Publisher :
Page : 1706 pages
File Size : 25,27 MB
Release : 1977
Category : American literature
ISBN :
Book Description
The Art of Nutritional Cooking
Author : Michael Baskette
Publisher : Van Nostrand Reinhold Company
Page : 276 pages
File Size : 11,59 MB
Release : 1992
Category : Cooking
ISBN :
Book Description
This updated edition is both a guide and a tool for those interested in preparing healthy food. Offering streamlined coverage, the work combines the science of nutrition with the art of cooking--logically progressing through the basics of nutrition to health and diet, to cooking techniques to menu planning and finally, sample recipes.
Catalog of Copyright Entries. Third Series
Author : Library of Congress. Copyright Office
Publisher :
Page : 1710 pages
File Size : 50,50 MB
Release : 1977
Category : Copyright
ISBN :
