Author : Mary Rhiner
Publisher :
Page : 418 pages
File Size : 19,4 MB
Release : 2005
Category : Nutrition
ISBN : 9780534622299
Author : Eleanor Noss Whitney
Publisher : Cengage AU
Page : 832 pages
File Size : 35,63 MB
Release : 2019-08-30
Category : Medical
ISBN : 017042443X
Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this fourth Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. A thorough introductory guide, this market-leading text equips students with the knowledge and skills required to optimise health and wellbeing. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that connects with students, engaging them as it teaches them the basic concepts and applications of nutrition.
Author : Lori Waite Turner
Publisher :
Page : 712 pages
File Size : 14,69 MB
Release : 1993
Category : Medical
ISBN : 9780314016645
Author : Eleanor Noss Whitney
Publisher : Wadsworth Publishing Company
Page : 960 pages
File Size : 32,29 MB
Release : 2005
Category : Health & Fitness
ISBN : 9780534622268
This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
Author : Eleanor Noss Whitney
Publisher : Brooks Cole
Page : 1302 pages
File Size : 25,70 MB
Release : 1998
Category : Health & Fitness
ISBN :
This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process and diet therapy organised by organ systems/disease states. Canadian nutrition needs are covered in an appendix.
Author : Corinne Balog Cataldo
Publisher : Thomson Brooks/Cole
Page : 784 pages
File Size : 25,43 MB
Release : 1998
Category : Health & Fitness
ISBN : 9780534533410
This comprehensive introductory text emphasises underlying chemical processes. It addresses topics such as the nutrition care process, diet therapy organised by organ systems/disease states, and life cycle nutrition.
Author : Sharon Rady Rolfes
Publisher : Cengage Learning
Page : 1152 pages
File Size : 15,78 MB
Release : 2016-12-05
Category : Health & Fitness
ISBN : 9781337098069
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Frances Sizer Webb
Publisher : Wadsworth Publishing Company
Page : 820 pages
File Size : 34,60 MB
Release : 2006
Category : Cooking
ISBN :
Includes laminated insert with title: Dietary guidelines for Americans 2005.
Author : Carol Byrd-Bredbenner
Publisher : McGraw-Hill Science Engineering
Page : 960 pages
File Size : 10,53 MB
Release : 2009
Category : Health & Fitness
ISBN : 9780072969993
An introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Author : ROLFES
Publisher :
Page : 372 pages
File Size : 27,41 MB
Release : 2004-06
Category :
ISBN : 9780534622329
