Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition
Author : Powers
Publisher :
Page : 196 pages
File Size : 38,83 MB
Release : 2005-02
Category :
ISBN : 9780471693178
Author : Powers
Publisher :
Page : 196 pages
File Size : 38,83 MB
Release : 2005-02
Category :
ISBN : 9780471693178
Author : Feinstein
Publisher : Wiley
Page : 174 pages
File Size : 27,21 MB
Release : 2004-09
Category : Business & Economics
ISBN : 9780471693154
Author :
Publisher :
Page : 388 pages
File Size : 23,61 MB
Release : 1997
Category : Education
ISBN :
Author : Arthur James Wells
Publisher :
Page : 1922 pages
File Size : 43,40 MB
Release : 2009
Category : Bibliography, National
ISBN :
Author : British Library
Publisher :
Page : 446 pages
File Size : 28,23 MB
Release : 1988
Category : English imprints
ISBN :
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 2006 pages
File Size : 38,45 MB
Release : 1961
Category : Copyright
ISBN :
Includes Part 1, Number 1 & 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - December)
Author : David K. Hayes
Publisher : John Wiley & Sons
Page : 482 pages
File Size : 43,85 MB
Release : 2021-11-09
Category : Business & Economics
ISBN : 1119790778
REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
Author : Johnny Sue Reynolds Ph. D.
Publisher : Goodheart-Wilcox Publisher
Page : 0 pages
File Size : 27,28 MB
Release : 2016-06-14
Category : Business & Economics
ISBN : 9781631265495
"Food, lodging, travel, tourism, recreation."
Author : Library of Congress. Copyright Office
Publisher :
Page : 1892 pages
File Size : 13,89 MB
Release : 1977-07
Category : American literature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 2226 pages
File Size : 16,58 MB
Release : 1981
Category : Copyright
ISBN :