Supervision in the Hospitality Industry


Book Description

Order of authors reversed on previous eds.




Supervision in the Hospitality Industry (NRA)


Book Description

With updated coverage of technology and managing diversity in the workplace, Supervision in the Hospitality Industry, Fifth Edition provides hospitality professionals and students alike with the tools that they need to be effective managers in their organizations.










Supervision in the Hospitality Industry


Book Description

* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.










Hospitality Services


Book Description

"Food, lodging, travel, tourism, recreation."




Lodging


Book Description




Books In Print 2004-2005


Book Description