Instructor's Manual to Accompany the Restaurant
Author : Walker
Publisher :
Page : 0 pages
File Size : 21,39 MB
Release : 2007-09
Category :
ISBN : 9780470136058
Instructor's Manual to Accompany The Restaurant
Author : Melvin N. Barrington
Publisher :
Page : 96 pages
File Size : 25,8 MB
Release : 1985
Category : Restaurant management
ISBN : 9780471818779
Book Description
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Author : Dahmer
Publisher :
Page : 80 pages
File Size : 29,93 MB
Release : 2008-09-08
Category :
ISBN : 9780470257364
Book Description
Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice
Author : Katsigris
Publisher :
Page : 112 pages
File Size : 23,27 MB
Release : 2008-09-08
Category :
ISBN : 9780470254011
Book Description
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition
Author : Powers
Publisher :
Page : 196 pages
File Size : 11,5 MB
Release : 2005-02
Category :
ISBN : 9780471693178
Book Description
Instructor's manual to accompany
Author : Lynda M. Applegate
Publisher :
Page : 358 pages
File Size : 45,27 MB
Release : 1999
Category : Information resources management
ISBN : 9780072902846
Book Description
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition
Author : Dittmer
Publisher :
Page : 196 pages
File Size : 11,59 MB
Release : 2008-09-03
Category :
ISBN : 9780470257326
Book Description
Instructor's Manual to Accompany Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition
Author : Dittmer
Publisher :
Page : 170 pages
File Size : 27,2 MB
Release : 2005-02-01
Category :
ISBN : 9780471693161
Book Description
Restaurant Management Instructor's Manual with Test Item File
Author : Mill
Publisher :
Page : pages
File Size : 34,24 MB
Release : 2006-07
Category :
ISBN : 9780131136915
Book Description
Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition
Author : Mcvety
Publisher :
Page : 0 pages
File Size : 40,17 MB
Release : 2008-02
Category :
ISBN : 9780470257340
