Integrated Farming System Practices


Book Description

Conventional agriculture has caused economic problems associated with lower production of crops, increased costs of energy-based inputs and decreased farm incomes. It has also produced ecological problems on crop diversity, animals and poultry as well as soil and water pollution and soil erosion. The adoption of integrated farming systems involving lower external inputs, residue recycling and organic practices can alleviate economic and ecological problems. Alternatives to energy-based inputs, crop rotations, inter-cropping, use of organic matters, integrated crop, fertilizer, pests and weed management practices certainly impose larger dividends to farm income and employment. Besides this high-tech horticulture, pisciculture, dairy, poultry, mushroom culture, apiary and agroforestry can be made component of Integrated Farming Systems. Post harvest management practices will certainly add flavor and values to young farmers and farm women and bring new dimension to the thought process and check their migration from own village / cities to other states for employment and income. It is essential to integrate the components of agricultural systems fully so that the impacts of other inputs will be visible. Our knowledge and its interaction with secondary inputs must increase to minimize energy-based chemical inputs to produce good yields, increase farm profits and employment generation and decrease environmental problems. There is considerable scope for the development of protocols based on natural resources, ecology, community need in the present climate change scenario. So, interdisciplinary and farmers participatory approach are crucial consideration to achieve sustainable agriculture and development. This book focuses on different practices of Integrated Farming System in eastern-India and for scaling up the technology for community need. It provides a detailed account of principles, challenges and opportunities in simpler yet compact manner for better understanding of the researchers and policy makers.




Systems Research for Agriculture


Book Description




The Bio-Integrated Farm


Book Description

The Bio-Integrated Farm is a twenty-first-century manual for managing nature's resources. This groundbreaking book brings "system farming" and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek's components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn't just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek's prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature--water, wind, sunlight, convection, gravity, and decomposition--Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.




Farming Systems And Sustainable Agriculture


Book Description

The introductory book covers farming System-scope, importance and concept; Types and systems of farming system and factors affecting types of farming; Farming system components and their maintenance and its advantages; Allied enterprises and their importance; Tools for determining production and efficiencies in cropping and farming system; Sustainable agriculture-problems and its impact on agriculture; Conservation agriculture strategies in agriculture; HEIA, LEIA and LEISA and its techniques for sustainability; Integrated farming system-historical background, objectives and characteristics; Site specific development of IFS model for different agro-climatic zones; Resource use efficiency and optimization techniques, Resource cycling and flow of energy in different farming system; Farming system and environment; Cropping system and pattern, Multiple cropping system; Efficient cropping system and their evaluation; New concept and recent approaches in farming systems; Crop diversification for sustainable agriculture The book is written in a very simple form with up to data and statistics. It is a comprehensive basic text book on integrated farming system and will specifically meet out the requirement of the students of UG and PG students as per 5th Dean’s Committee recommendations.




Farming System and Sustainable Agriculture


Book Description

The land holding of the farmer is decreasing day by day due to urbanisation and there is no chance for horizontal increase in agricultural land. To increase the income of the farmers, few steps for vertical increase in agricultural production have been discussed in this book. A detailed and comprehensive information regarding the historical background of farming system, farming system and its components, integrated farming system and allied enterprises, integrated farming system models in different agroclimatic zones, role of integrated farming system in agriculture and livelihood security, resource cycling and flow of energy in different farming systems, role of crop residues in agriculture, farming system of dryland agriculture, role of agroforestry in farming system, scope of organic farming in farming system have been given. A detailed information regarding the latest concepts of agronomy like conservation agriculture strategies in cropping system, sustainable agriculture, scope of hydroponics techniques in agriculture have also been discussed. In the end tools for determining production and efficiencies in cropping and farming system have also been given.




Integrated Livestock-fish Farming Systems


Book Description

Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods.




Basics of Integrated Farming Systems


Book Description

This volume on Integrated Farming Systems explains the diverse components that can be included in the agriculture sector. It is a practical guide to increasing a farm's productivity, profitability, and sustainability. The use of integrated farming systems has become essential with the growing population and the decreased availability of land resulting in the need to optimize the existing resources. By combining different farm enterprises like dairy, poultry, and fishery, farmers can achieve vertical expansion and increase their income and employment opportunities. This comprehensive guide covers all aspects of integrated farming systems, from the different components that can be included to the benefits of recycling crop residues and the by-products within the farm. With practical advice for small and marginal farmers, this book offers a roadmap for improving productivity and ensuring balanced nutrition for farm families. The book is suitable for a vast audience, from a farmer looking to increase profits and sustainability, a student of agriculture at the graduate or post-graduate level, or a researcher in the field of farming systems. It is an essential resource for reaping the benefits of integrated farming systems.




Farming Systems and Poverty


Book Description

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.




Integrated Farming Systems And Agricultural Sustainability


Book Description

The book entitled, “Integrated Farming System and Agricultural Sustainability” is an endeavor of the author to consider the sustainability in agriculture befitting with relevant chapters that the agricultural resilience would take place without affecting the social causes. The book is organized into sixteen chapters. A brief description of each of the chapters follows: Chapter 1 identifies the concept of importance and definition as basic requirement to know the challenges in the management of information security in the new millennium; Chapter 2 identifies the types of farming system and factors affecting farming system; Chapter 3 envisages sustainable agriculture, its problems and its impact in cropping system; Chapter 4 takes historical background of agriculture, its changing scenario and its resilience over the years. Chapter 5 delineated sustainable agriculture, its importance and its impact in cropping system; Chapter 6 describes the agro-climatic and agro-ecological zones that need for model of integrated farming system to be developed as a policy perspective to ensure the crop cultivation the highest level of protection against all sorts of threats. Chapter 7 takes history of agriculture, its changing scenario and its resilience over the years. Chapter 8 reviews the rejuvenation, modernization and mechanization of agriculture, its present bottlenecks on ethical elements of security such that trust could be promoted to outburst the explosive population; Chapter 9 reviews the information on soil resource in the context of problematic security threat; Chapter 10 reviews issues on external input based sustainable agriculture surrounding low land utilization as existing resource mobilization and utilization. Chapter 11 presents the importance of organic farming well as organic agriculture to get the best results in sustainable agriculture; Chapter 12 addresses the issue of water management and planning, with particular reference to irrigation management and judicious water application in crop cultivation. Chapter 13 presents gaps and problems in each of the current approaches in rainfed agriculture, rainwater harvesting as well as rainwater management in growing crops in best possible manner; Chapter 14 discusses management of lowland areas towards sustainable agriculture; Chapter 15 refers the land degradation and land treatments in the way of effective utilization of land resources through tillage, conservational tillage and other suitable measures; Chapter 16 concludes the present principle of remedies, the economic equity, social security along the future task and presents pragmatic, formal, informal and technical principles necessary for managing food security in the new millennium.