Author : Reinhard Miller
Publisher : CRC Press
Page : 699 pages
File Size : 13,26 MB
Release : 2009-06-17
Category : Science
ISBN : 9004175865
This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of layers at liquid/gas and liquid/liquid interfaces. The book opens with a chapter on the fundamentals of interfacial rheology. All (16) contributions include the theoretical basis for the presented methodologies, and experimental examples are given.
Author : Howard Brenner
Publisher : Elsevier
Page : 577 pages
File Size : 11,11 MB
Release : 2013-10-22
Category : Science
ISBN : 1483292274
This textbook is designed to provide the theory, methods of measurement, and principal applications of the expanding field of interfacial hydrodynamics. It is intended to serve the research needs of both academic and industrial scientists, including chemical or mechanical engineers, material and surface scientists, physical chemists, chemical and biophysicists, rheologists, physiochemical hydrodynamicists, and applied mathematicians (especially those with interests in viscous fluid mechanics and continuum mechanics).As a textbook it provides materials for a one- or two-semester graduate-level course in interfacial transport processes. It may also be noted that, while separate practical and theoretical subdivisions of material have been introduced, a kind of cross-emphasis is often stressed: (i) to the academic scientist, or the importance of understanding major applications of interfacial transport; and (ii) to the industrial scientist, of the importance of understanding the underlying theory.
Author : J. Lyklema
Publisher : Elsevier
Page : 807 pages
File Size : 39,66 MB
Release : 2000-07-10
Category : Technology & Engineering
ISBN : 0080507131
Fundamentals of Interface and Colloid Science (FICS) is a standard reference work with an educational nature. The emphasis is on the basic facts and phenomena, which are systematically explained. FICS aims to make interface and colloid science accessible to a wide audience. Interface and colloid science is an important and fascinating field, but one that is often overlooked and undervalued. It has applications as diverse as agriculture, mineral dressing, oil recovery, industrial chemistry, medical science and biotechnology.A deductive approach is followed, with systems of growing complexity being treated as the book progresses. Volume I: Fundamentals (1st ed. 1991, 2nd ed. 1993) reviews the physical chemistry required to understand current literature on interfacial and colloid science. The volume starts from first principles and gradually increases the level. Volume II: Solid-Liquid Interfaces (1995) treats the subject systematically for the first time, including adsorption, double layers and electronkinetics. Volume III: Interface Tension covers interfacial tensions, monolayers and wetting. - Accessible to a wide audience without a detailed knowledge of physics and chemistry - Complex mathematical derivations are kept to a minimum - Treats interfacial and colloidal phenomena from first principles (advanced command of physics and chemistry not required) - Takes the reader from elementary to expert level - Acts as a reference and a textbook - Contains extensive and detailed cumulative subject index
Author : Wu
Publisher : CRC Press
Page : 654 pages
File Size : 18,12 MB
Release : 1982-03-31
Category : Technology & Engineering
ISBN : 9780824715335
Poly mer Interface and Adhesion provides the critical basis for further advancement in thisfield. Combining the principles of interfacial science, rheology, stress analysis, and fracturemechanics, the book teaches a new approach to the analysis of long standing problemssuch as: how is the interface formed; what are its physical and mechanical properties;and how does the interface modify the stress field and fracture strength of the material.The book offers many outstanding features, including extensive listings of pertinent references, exhaustive tabulations of the interfacial properties of polymers, critical reviews ofthe many conflicting theories, and complete discussions of coupling agents, adhesion promotion, and surface modifications. Emphasis is placed on physical concepts and mechanisms, using clear, understandable mathematics.Polymer Interface and Adhesion promotes a more thorough understanding of the physical, mechanical, and adhesive properties of multiphase, polymer systems. Polymer scientistsand engineers, surface chemists, materials scientists, rheologists, as well as chemical andmechanical engineers interested in the research, development or industrial applications ofpolymers, plastics, fibers, coatings, adhesives, and composites need this important newsource b
Author : Jan Mewis
Publisher : Cambridge University Press
Page : 417 pages
File Size : 45,52 MB
Release : 2012
Category : Science
ISBN : 0521515998
Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Author : Erik Michael Freer
Publisher :
Page : 472 pages
File Size : 36,59 MB
Release : 2004
Category :
ISBN :
Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
Page : 218 pages
File Size : 13,13 MB
Release : 2011-07-18
Category : Science
ISBN : 3527632395
A dispersion is a system of unmixable phases in which one phase is continuous and at least one is finely distributed. Examples are found in many industrial applications, including emulsions, suspensions, foams, and geld. The control of their flow characteristics - rheology - is essential in their preparation, long-term physical stability and application. Filling the need for a practical, up-to-date book connecting the stability/instability of the dispersion to its rheological behavior, this title aids in understanding the principles of rheology and the techniques that can be applied. From the contents: * General Introduction * Interparticle Interactions and Their Combination * Principles of Viscoelastic Behavior * Rheology of Suspensions * Rheology of Emulsions * Rheology of Modifiers, Thickeners, and Gels * Use of Rheological Measurements for Assessment and Prediction of the Long-Term Physical Stability of Formulations (Creaming and Sedimentation)
Author : Bernard P. Binks
Publisher : Cambridge University Press
Page : 500 pages
File Size : 13,58 MB
Release : 2006-08-17
Category : Technology & Engineering
ISBN : 1139458183
The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with contributions from experts in the field. It will be of interest to researchers in chemistry, physics, chemical engineering, pharmacy, food science and materials science.
Author : Jasim Ahmed
Publisher : Woodhead Publishing
Page : 786 pages
File Size : 47,57 MB
Release : 2022-09-13
Category : Technology & Engineering
ISBN : 0128239840
Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. - Considers the impact of artificial intelligence and machine vision on rheological characterization and process control - Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling - Covers thermodynamic approach of rheology and interfacial rheology - Explains various gel systems rheology, including bogels and organogo gels
Author : Johan Sjöblom
Publisher : Springer Science & Business Media
Page : 309 pages
File Size : 22,73 MB
Release : 2012-12-06
Category : Science
ISBN : 9401124604
Proceedings of the NATO Advanced Research Workshop, Bergen, Norway, June 24-25, 1991
