International Cuisine-Instructor's Manual
Author : Macveigh
Publisher :
Page : pages
File Size : 46,92 MB
Release : 2008-01
Category :
ISBN : 9781418049669
Author : Macveigh
Publisher :
Page : pages
File Size : 46,92 MB
Release : 2008-01
Category :
ISBN : 9781418049669
Author : The Art Institu
Publisher :
Page : 0 pages
File Size : 44,43 MB
Release : 2008-07-07
Category :
ISBN : 9780470254066
Author : S. Suzanne Nielsen
Publisher : Springer
Page : 145 pages
File Size : 25,20 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 1461500338
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.
Author : The International Culinary Schools at The Art Institutes
Publisher : John Wiley & Sons
Page : 884 pages
File Size : 16,69 MB
Release : 2008-07-15
Category : Cooking
ISBN : 0470410760
Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each region.
Author : The Art Institu
Publisher :
Page : 128 pages
File Size : 10,98 MB
Release : 2006-04
Category :
ISBN : 9780471781318
Author : American Culinary Federation
Publisher :
Page : pages
File Size : 24,21 MB
Release : 2005-10
Category :
ISBN : 9780131180123
Author : Civitello
Publisher :
Page : 118 pages
File Size : 19,50 MB
Release : 2007-02-01
Category :
ISBN : 9780470045091
Author : James Clemens
Publisher : Rowman & Littlefield
Page : 212 pages
File Size : 21,76 MB
Release : 1998-09
Category : Education
ISBN : 9780847688999
Author : Nan Unklesbay
Publisher :
Page : 152 pages
File Size : 35,63 MB
Release : 1994
Category : Food industry and trade
ISBN :
Author : Joseph A. Villella
Publisher :
Page : pages
File Size : 18,73 MB
Release :
Category : Restaurant management
ISBN : 9780070674516