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International Directory of Fish Technology Institutes

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 136 pages

File Size : 14,75 MB

Release : 2000

Category : Business & Economics

ISBN : 9789251044407

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Book Description

A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications



International Directory of Fish Technology Institutes

Author : Food and Agriculture Organization of the United Nations

Publisher : Food & Agriculture Org.

Page : 136 pages

File Size : 45,9 MB

Release : 2000

Category : Business & Economics

ISBN : 9789251044407

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Book Description

A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications



Fish Inspection, Quality Control, and HACCP

Author : Roy E. Martin

Publisher : CRC Press

Page : 834 pages

File Size : 17,67 MB

Release : 1998-05-18

Category : Technology & Engineering

ISBN : 9781566765466

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Book Description

Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.



International Directory of Fish Technology Institutes

Author : Food and Agriculture Organization of the United Nations. Fish Utilization and Marketing Service

Publisher : Food & Agriculture Organization of the UN (FAO)

Page : 172 pages

File Size : 50,56 MB

Release : 1997

Category : Technology & Engineering

ISBN : 9789251039670

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Book Description

The International directory of fish technology institutes lists 144 institutes in 67 countries. All institutes have continuing programmes of research or development on the technology of fish as food. Some are more involved with training as the secondary or tertiary level. Basic information included in the one-page entry on each institute includes the director, address, fields of interest, working facilities, staff and programmes as well as training activities and serial publications.