Interview with a Cannibal


Book Description

If you saw him in the street, he wouldnt rate a second glance. Armin Meiwes looks ordinary, but hes notMeiwes is a cannibal. In March 2001, he killed a man and ate him with a glass of fine red wine. When a shocked worldwide public learned of this inconceivable crime, they had one simple question: Why? In Interview With A Cannibal, we begin to understand how two hitherto respectable and intelligent men, Armin Meiwes and Bernd Brandes, made an unwritten agreement in which one of them butchered the other, at his request, and consumed him piece by piece.




Interview with a Cannibal


Book Description

If you saw him in the street, he wouldn't rate a second glance. Armin Meiwes looks ordinary, but he s not Meiwes is a cannibal. In March 2001, he killed a man and ate him with a glass of fine red wine. When a shocked worldwide public learned of this inconceivable crime, they had one simple question: Why? In Interview With A Cannibal, we begin to understand how two hitherto respectable and intelligent men, Armin Meiwes and Bernd Brandes, made an unwritten agreement in which one of them butchered the other, at his request, and consumed him piece by piece.




Scams and Cons: A True Crime Collection


Book Description

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.




The Author as Cannibal


Book Description

In the first decades after the end of French rule, Francophone authors engaged in an exercise of rewriting narratives from the colonial literary canon. In The Author as Cannibal, Felisa Vergara Reynolds presents these textual revisions as figurative acts of cannibalism and examines how these literary cannibalizations critique colonialism and its legacy in each author’s homeland. Reynolds focuses on four representative texts: Une tempête (1969) by Aimé Césaire, Le temps de Tamango (1981) by Boubacar Boris Diop, L’amour, la fantasia (1985) by Assia Djebar, and La migration des coeurs (1995) by Maryse Condé. Though written independently in Africa and the Caribbean, these texts all combine critical adaptation with creative destruction in an attempt to eradicate the social, political, cultural, and linguistic remnants of colonization long after independence. The Author as Cannibal situates these works within Francophone studies, showing that the extent of their postcolonial critique is better understood when they are considered collectively. Crucial to the book are two interviews with Maryse Condé, which provide great insight on literary cannibalism. By foregrounding thematic concerns and writing strategies in these texts, Reynolds shows how these rewritings are an underappreciated collective form of protest and resistance for Francophone authors.




Tavua, the White Cannibal


Book Description

Nearly a century ago in the South Pacific, cannibalistic pygmies lived in the rugged heart of Vanuatu's largest island, Espiritu Santo. They were thought to be extinct, but in 1995, Rick discovered they still existed. He was initiated into their tribe and became an integral part of a unique culture that hates the white man, eats human flesh, and performs child sacrifice and other bizarre rituals. These remote highlanders live in a timeless and mystical world and are so naturally violent no one else had ever documented their fascinating culture.\n




Death by Cannibal


Book Description

Peter Davidson, the author of Homicide Miami, the true crime story that inspired the film Pain and Gain, compiles the true stories of some of America's most notorious cannibal murderers. They violated one of civilized society’s most sacred taboos, and they’re anathema even in the twisted world of serial murder. Most frighteningly, the cannibal killer hides behind a mask of normalcy, as documented in the vivid profiles of American murderers who ate their victims. Drawn from revealing interviews with family members, authorities, and the killers themselves, Death by Cannibal exposes the secrets behind the most fiendish compulsion of them all. Gary Heidnik, the financial wizard whose Philadelphia home was a dungeon of sexual slavery, torture, and diabolical feasts. Albert Fentress, a mild-mannered schoolteacher who lured a teenage boy into the inescapable darkness of his secret obsessions. John Weber, a country boy who found an outlet for his sick fantasies when he ate his teenage sister-in-law for dinner. Nathaniel Bar-Jonah, a gourmand and aspiring chef who allegedly shared the remains of his prey with unsuspecting friends. Marc Sappington, a high school dropout who aimed to outdo his idol, Jeffrey Dahmer, by embarking on a three-day feeding frenzy. But where does gruesome desire end and true crime begin? The book includes new details on the unprecedented case of “Cannibal Cop” Gilberto Valle, the former NYPD officer who used online forums to describe his fantasies of kidnapping up to a hundred women and of eating “girl meat.” Includes photographs.




Issei Sagawa, Armin Meiwes, Robin Gecht


Book Description

Close-up accounts of three of the weirdest and most disturbing cases of cannibalism in the twentieth century. The Murder Files is a series of individual titles, giving condensed accounts of some of the most appalling and notorious killers of all time.




Cannibalism


Book Description

“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.




Eating Disorder


Book Description

It was once stated that "if the devil were a man, it would have been Ottis Toole." Raised by a mother who was a religious fanatic, Toole admitted to committing his first murder at age 14. After being picked up by a traveling salesman who forced him to have sex, Toole ran the man down with his own car. As a boy, Toole was classified as retarded, and he soon dropped out of school and turned to a life of petty crime. Over the next twenty years, Toole, whether it be with his lover and partner in crime, Henry Lee Lucas, or on his own, he set fires that killed innocent victims, murdered women and cannibalized them, and even took a bizarre "training course" in how to kill people more efficiently, with a group known as "the Hand of Death." And upon his interview in prison, he gave his interviewer his own special "recipe" for barbecue sauce, one of the ingredients being human blood and body fat. Was Ottis Toole telling the truth about his murderous, cannibalistic exploits, or, like his friend and partner in crime, Henry Lee Lucas, was he simply providing the confessions the law wanted to hear in order to close cold cases? IN EATING DISORDER, Brian Lee Tucker examines the trail of his path of destruction from BEHIND the scenes, to expose the possible truth behind the myths and legends of the Cannibal Kid.




Profilers


Book Description

In this compilation of expert articles, internationally recognized homicide investigators, most of them pioneers in developing the science and the art of profiling, share their insights gained from years of experience tracking the perpetrators of some of the most notorious crimes. Among the subjects discussed are: dealing with hostage situations, child abduction and murder in the David Meirhofer case, interviewing Jeffrey Dahmer, autoerotic murder, the challenges of creating psychological profiles, the use of forensic linguistics to track the Unabomber, assaultative eye injury ("enucleation"), and geographic profiling.A must for readers of true crime, forensic investigations, and murder mysteries, this unique collection of revealing articles offers a chilling and unparalleled glimpse into the workings of the criminal mind.