Introduction to Table Decoration with Fruits & Vegetables
Author : Aoyama Takahashi
Publisher :
Page : 81 pages
File Size : 25,4 MB
Release : 1972*
Category : Table setting and decoration
ISBN :
Author : Aoyama Takahashi
Publisher :
Page : 81 pages
File Size : 25,4 MB
Release : 1972*
Category : Table setting and decoration
ISBN :
Author : Angkana Neumayer
Publisher : Schiffer Publishing
Page : 0 pages
File Size : 26,43 MB
Release : 2010
Category : Cooking
ISBN : 9780764335105
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Author : Marie Clesse
Publisher : Courier Dover Publications
Page : 66 pages
File Size : 24,84 MB
Release : 2020-04-15
Category : Crafts & Hobbies
ISBN : 0486842770
Fun book for crafters at all skill levels features 24 projects: a banana that you can peel; a full lemon and one that's halved; a pea pod with removable peas; more.
Author : Kikky Sihota
Publisher :
Page : 96 pages
File Size : 30,96 MB
Release : 2001
Category : Carving (Decorative arts)
ISBN : 9788174361707
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author : Thomas S. C. Li
Publisher : CRC Press
Page : 298 pages
File Size : 45,11 MB
Release : 2008-01-24
Category : Technology & Engineering
ISBN : 1420068733
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Author : Library of Congress
Publisher :
Page : 688 pages
File Size : 43,50 MB
Release : 1976
Category :
ISBN :
Author : Gopinadhan Paliyath
Publisher : John Wiley & Sons
Page : 497 pages
File Size : 24,56 MB
Release : 2009-03-16
Category : Technology & Engineering
ISBN : 0813806720
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Author : Library of Congress
Publisher :
Page : 826 pages
File Size : 28,29 MB
Release : 1974
Category : Subject catalogs
ISBN :
A cumulative list of works represented by Library of Congress printed cards.
Author : Nicola Humble
Publisher : Bloomsbury Publishing
Page : 297 pages
File Size : 10,41 MB
Release : 2020-02-06
Category : Social Science
ISBN : 0857854755
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Author : Rie Yamada
Publisher :
Page : 208 pages
File Size : 28,76 MB
Release : 2018-11-20
Category : Fruit carving
ISBN : 9784865051452
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.