Author : Georgina Campbell
Publisher :
Page : 0 pages
File Size : 48,40 MB
Release : 2010
Category : Cooking
ISBN : 9781903164297
'Everything the food lover traveling in Ireland needs to know: an evocative, highly illustrated region-by-region guide, explaining where to find and buy the best local foods, where to eat themand how to cook them at home.
Author : JP McMahon
Publisher : Phaidon Press
Page : 0 pages
File Size : 26,50 MB
Release : 2020-02-26
Category : Cooking
ISBN : 9781838660567
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author : Colman Andrews
Publisher : Chronicle Books
Page : 385 pages
File Size : 20,19 MB
Release : 2012-12-21
Category : Cooking
ISBN : 1452124051
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author : Cara Frost-Sharratt
Publisher : Rowman & Littlefield
Page : 161 pages
File Size : 19,21 MB
Release : 2011-11-22
Category : Travel
ISBN : 0762775904
An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel obsessed foodies, this book takes you on a visual taste tour of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialties, the most highly-rated farmers’ markets, and a selection of the best restaurants for all budgets, this title showcases national dishes, regional delights, and classic recipes. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions there are a host of delicious new discoveries to be made, from San Sebastian to Salzburg and from Cornwall to Croatia. This book awakens sensory memories from past European trips and inspires new adventures.
Author : Darina Allen
Publisher : Kyle Books
Page : 1089 pages
File Size : 34,23 MB
Release : 2018-11-05
Category : Cooking
ISBN : 085783696X
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author : John McKenna
Publisher :
Page : 412 pages
File Size : 42,51 MB
Release : 2004-09
Category : Restaurants
ISBN : 9781874076582
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author : Darina Allen
Publisher :
Page : 0 pages
File Size : 47,34 MB
Release : 2001-07
Category : Cooking, Irish
ISBN : 9781568331935
In The Festive Food of Ireland, Darina Allen, Ireland's well-known advocate of fresh, simple cooking, presents the full range of traditional Irish holiday fare.
Author : Georgina Campbell
Publisher : Georgina Campbell Guides
Page : 0 pages
File Size : 42,59 MB
Release : 2013
Category : Travel
ISBN : 9781903164334
"The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.
Author : Sally McKenna
Publisher :
Page : 259 pages
File Size : 49,22 MB
Release : 1989
Category : Cookery, Irish
ISBN : 9781871311044
Author : John McKenna
Publisher :
Page : 144 pages
File Size : 22,22 MB
Release : 2002-01-01
Category : Grocery shopping
ISBN : 9781874076407
