Author : John McKenna
Publisher :
Page : 412 pages
File Size : 31,89 MB
Release : 2004-09
Category : Restaurants
ISBN : 9781874076582
Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author : JP McMahon
Publisher : Phaidon Press
Page : 0 pages
File Size : 26,20 MB
Release : 2020-02-26
Category : Cooking
ISBN : 9781838660567
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author : John McKenna
Publisher :
Page : 536 pages
File Size : 35,88 MB
Release : 2009-09-17
Category : Ireland
ISBN : 9781906927004
Covering all the best restaurants in Ireland, this guide also includes the best places to shop and stay, as well as providing gastronomic tips and recommendations for those visiting the Emerald Isle.
Author : Mckenna
Publisher :
Page : pages
File Size : 41,52 MB
Release : 2012
Category :
ISBN :
Author : Clare Connery
Publisher : Bounty Books
Page : 144 pages
File Size : 10,38 MB
Release : 2015-01-12
Category :
ISBN : 9780753729212
The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating
Author : Sally McKenna
Publisher :
Page : 259 pages
File Size : 24,37 MB
Release : 1989
Category : Cookery, Irish
ISBN : 9781871311044
Author : Darina Allen
Publisher : Kyle Books
Page : 1089 pages
File Size : 31,6 MB
Release : 2018-11-05
Category : Cooking
ISBN : 085783696X
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author : Rough Guides
Publisher : Penguin
Page : 854 pages
File Size : 35,1 MB
Release : 2015-06-09
Category : Travel
ISBN : 0241236223
Explore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the full-color introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants, and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two full-color sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its underrated food and drink. Make the most of your time on earth with the Rough Guide to Ireland.
Author : Paul Gray
Publisher : Rough Guides UK
Page : 1288 pages
File Size : 38,88 MB
Release : 2011-02-01
Category : Travel
ISBN : 1405389168
The Rough Guide to Ireland is the definitive guide to this fascinating island with its world-renowned pubs, historical sites, spectacular landscapes and pulsating nightlife. It will guide you through Ireland with reliable information and a clearly explained background on everything from traditional sports and music to the country's history and literature. Whether you're looking for great places to eat and drink or charming accommodation and the top places to hear Irish music, you'll find the solution. Accurate maps and comprehensive practical information help you get under the skin of Ireland, whilst stunning photography makes The Rough Guide to Ireland your ultimate travelling companion. Make the most of your time on Earth with The Rough Guide to Ireland. Now available in epub format.
Author : Leslie Clarkson
Publisher : OUP Oxford
Page : 338 pages
File Size : 42,85 MB
Release : 2001-11-15
Category : History
ISBN : 0191543675
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
