Iron Goddess of Mercy


Book Description

Iron Goddess of Mercyby Lambda Literary Award winner Larissa Lai (for the novel The Tiger Flu) is a long poem that captures the vengeful yet hopeful movement of the Furies mid-whirl and dance with them through the horror of the long now. Inspired by the tumultuous history of Hong Kong, from the Japanese and British occupations to the ongoing pro-democracy protests, the poem interrogates the complicated notion of identity, offering a prism through which the term “Asian” can be understood to make sense of a complex set of relations. The self crystallizes in moments of solidity, only to dissolve and whirl away again. The poet is a windsock, catching all the affect that blows at her and ballooning to fullness, only to empty again when the wind changes direction. Iron Goddess of Mercy is a game of mah jong played deep into the night, an endless gamble. Presented in sixty-four fragments to honor the sixty-four hexagrams of the I Ching, Iron Goddess of Mercy also borrows from haibun, a traditional Japanese form of travel writing in which each diary entry closes with a haiku. The poem dizzies, turns on itself. It rants, it curses, it writes love letters, but as the Iron Goddess is ever changing, so is the object of her address: a maenad, Kool-Aid, Chiang Kai-shek, the economy, a clown, freedom of speech, a brother, a bother, a typist, a monster, a machine, Iris Chang, Hannah Arendt, the Greek warrior Achilles, or a deer caught in the headlights. Finally, a balm to the poem’s devastating passion and fury, Iron Goddess of Mercy is also a type of oolong tea, a most fragrant infusion said to have been a gift from the compassionate bodhisattva Guan Yin. Summoning the ghosts of history and politics, Iron Goddess of Mercy explores the complexities of identity through the lens of rage and empowerment. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.




Infused


Book Description

A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.




Tea


Book Description

This book is a fascinating history of tea and the spreading of tea throughout the world. Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years. The most extensive and well-presented tea history available, Tea: The Drink that Changed the World tells of the rich legends and history surrounding the spread of tea throughout Asia and the West, as well as its rise to the status of necessity in kitchens around the world. From the tea houses of China's Tang Dynasty (618-907,) to fourteenth-century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka today, this book explores and illuminates tea and its intricate, compelling history. Topics in Tea: The Drink that Changed the World include: From Shrub to Cup: and Overview. History and Legend of tea. Tea in Ancient China and Korea. Tea in Ancient Japan. The Japanese Tea Ceremony. Tea in the Ming Dynasty. Tea Spreads Throughout the World. The British in India, China and Ceylon. Tea in England and the United States. Tea Today and Tomorrow. Whether you prefer green tea, black tea, white tea, oolong tea, chai, Japanese tea, Chinese tea, Sri Lankan tea, American tea or British tea, you will certainly enjoy reading this history of tea and expanding your knowledge of the world's most celebrated beverage.




The Tiger Flu


Book Description

A stunning novel about a community of parthenogenic women under siege after the end of the world.




The Tea Book


Book Description

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.




Welcome Me to the Kingdom


Book Description

An immersive debut set across the temples, slums, and gated estates of late-twentieth century Bangkok, Welcome Me to the Kingdom tells the story of three families striving to control their own destinies in a merciless, sometimes brutally violent, metropolis. We came with the drought. From the window of the train, the rich brown of the Chao Phraya River marked the turn from the northeast into the central plains. We came for Bangkok on the delta. The thin tributaries that laced the provinces found full current at the capital. And in the city, we’d heard, the wealth was wide and deep. In 1980, young lovers Pea and Nam arrive in Bangkok in search of a life, and a world, beyond Thailand’s rural outskirts. Thirty days, they promise each other. Thirty days for Pea to find work, for him to put aside his violent and unstable past and take root in this strange new land. But Bangkok does not want for male laborers, especially teenage boys with thick provincial accents, and when time finally runs out on their promise, it’s Nam who ultimately adapts to the capital’s ruthless logic and survives. Spanning decades and perspectives, seamlessly shifting between the absurd and the tenderhearted, the interwoven stories of Welcome Me to the Kingdom introduce three families—Nam, her American husband, Rick, and their daughter, Lara; Vitat, a Thai Elvis impersonator, and his only daughter, Pinky; and Tintin and Benz, orphans who have adopted each other as brothers—who employ various schemes to lie, betray, and seduce their way to the “good life.” These disparate citizens of Bangkok orbit each other over the next three decades—sometimes violently, passionately colliding. Through skin-whitening routines, cult conversion, gambling, and sex work, the collection’s characters look for reinvention in a city buckling under the weight of its own modernity. Wildly imaginative and ambitious, Mai Nardone’s stories reveal the growing discrepancy between Bangkok’s smiling self-image and its ugly underbelly, and, in the process, offer a striking portrait of a city unmade by the whims of global capitalism, in a kingdom caught between this world and the next.




The Story of Tea


Book Description

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage. The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea. Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.




Bone Crossed


Book Description

Welcome to Patricia Briggs’s world, a place where “witches, vampires, werewolves, and shape-shifters live beside ordinary people” (Booklist). It takes a very unusual woman to call it home—and there’s no one quite like Mercy Thompson. By day, Mercy Thompson is a car mechanic in the sprawling Tri-Cities of Eastern Washington. By night, she explores her preternatural side. As a shape-shifter with some unusual talents, Mercy’s found herself maintaining a tenuous harmony between the human and the not-so-human on more than one occasion. This time she may get more than she bargained for. Marsilia, the local vampire queen, has learned that Mercy crossed her by slaying a member of her clan—and she’s out for blood. But since Mercy is protected from direct reprisal by the werewolf pack (and her close relationship with its sexy Alpha), it won’t be Mercy’s blood Marsilia is after. It’ll be her friends’.




Food Cultures of China


Book Description

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of accessible recipes that allow readers to bring the subject to life in their own kitchens. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in China's culinary history, and a glossary of key food- and dining-related terms. Sun Yat-sen, the founding father of modern China, asserted that China's food culture was the most advanced and sophisticated in the world, despite the country lagging the West in science, industry, and civic engagement. Today, many people outside China immediately envision iconic dishes like fried rice, egg rolls, or sweet and sour pork when they think of Chinese food. But China has a much richer and more diverse set of culinary traditions. China's food culture is one of the oldest in the world, evolving over thousands of years. It has been shaped by a myriad of forces, from historical struggles with food insecurity to the modern push toward speed and convenience. Across this large nation, unique cuisines emerged that reflect the varied geography, climate, and customs of different regions.




Tea For Dummies


Book Description

Soothe the body, mind, spirit, and senses—with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world’s second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We’ll also look at the research on tea’s benefits, including lower blood pressure, reduced stress, lessened risk of cancer and cognitive decline, and easier weight management. Where is tea grown? How is it processed? What’s the best way of incorporating tea into a healthy lifestyle? How is tea enjoyed around the world? Dummies answers all your tea questions, so you can enjoy every sip. Learn the basics of tea production and preparation Discover the varieties of tea and get to know their effects Develop a deep knowledge of tea to enhance the experience of drinking or serving it Maximize the mental and physical health benefits of herbal and caffeinated teas This compendium of tea wisdom is perfect for anyone looking for a deeper enjoyment and appreciation of tea. We’ll help you figure out where to start with tea, and if you’re already part of the tea fan club, we’ll inspire and fascinate you even more.