Precision Agriculture '19


Book Description

Precision agriculture is a reality in agriculture and is playing a key role as the industry comes to terms with the environment, market forces, quality requirements, traceability, vehicle guidance and crop management. These proceedings contain reviewed papers presented at the 12th European Conference on Precision Agriculture. The papers reflect the wide range of disciplines that impinge on precision agriculture - technology, crop science, soil science, agronomy, information technology, decision support, remote sensing and others.




Environmental Impact III


Book Description

Delegates to the 3rd International Conference on Environmental and Economic Impact on Sustainable Development contributed the peer-reviewed papers contained in this book. The papers discuss the most serious problems affecting sustainable development. They consider the impact of economic constraints on the environment, taking into account the social aspects as well as the over-use of natural resources. Uncontrolled development can also result in damage to the environment in terms of the release of toxic substances and hazardous waste. Thus, attention is paid to issues related to whether some forms of development are compatible with environmental protection, particularly in cases of possible serious contamination and toxicity. The focus in the book is on more constructive and progressive approaches to the problems discussed, to ensure sustainability. The hope is that through the shared experiences of experts, we can learn from past failure, to avoid repeating similar mistakes, while attempting to prevent emerging threats to the environmental and ecological systems. Fundamental to these concepts are an analysis of the inherent risks and the development of appropriate strategies. The papers in the book address such topics as: Environmental policies and planning; Environmental assessments; Development issues; Sustainable cities; Economic impact; Natural resources management; Energy and the environment; Food production systems and policies; Ecosystems health; Soil contamination; Remediation; Decommissioning of hazardous plants; Brownfields rehabilitation; Water resources management; Air and water pollution; Toxicity studies; Pollution and public health; Environmental health risk; Community participation; Legislation and regulations.




Monitoring and Predicting Agricultural Drought


Book Description

Agricultural droughts affect whole societies, leading to higher food costs, threatened economies, and even famine. In order to mitigate such effects, researchers must first be able to monitor them, and then predict them; however no book currently focuses on accurate monitoring or prediction of these devastating kinds of droughts. To fill this void, the editors of Monitoring and Predicting Agricultural Drought have assembled a team of expert contributors from all continents to make a global study, describing biometeorological models and monitoring methods for agricultural droughts. These models and methods note the relationships between precipitation, soil moisture, and crop yields, using data gathered from conventional and remote sensing techniques. The coverage of the book includes probabilistic models and techniques used in America, Europe and the former USSR, Africa, Asia, and Australia, and it concludes with coverage of climate change and resultant shifts in agricultural productivity, drought early warning systems, and famine mitigation. This will be an essential collection for those who must advise governments or international organizations on the current scope, likelihood, and impact of agricultural droughts. Sponsored by the World Meterological Organization







Research Bulletin


Book Description




Transactions of the ASAE.


Book Description







Maize Crop


Book Description

Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.