Ismail Merchant's Indian Cuisine


Book Description

Tantalizing, Exquisite, And Remarkably Original Dishes From A Talented And Imaginative Master Chef Ismail Merchant Draws On His Childhood Memories Of Exquisite Indian Food To Create Quick, Delicious Meals. Included Here Are Hors D'Oeuvres And Drinks (Mustard And Chive Prawn Bites, Beer And Lemon), Soups (Ginger Broccoli Soup In Just Twenty-Five Minutes), Fish, Poultry And Eggs, Meat (Lamb With Onion And Tomatoes In Less Than Forty-Five Minutes), Vegetables, Salads, Rice, Lentils, Sweets (Cinnamon-Brandy Baked Pears, Sweet Saffron Rice), Pickles And Chutneys-Tasty, Fast-Cooking Meals Delivered In Clear, Easy-To-Follow Recipes, Along With Ismail'S Insider Anecdotes About Films And Stars. A Wonderful Book By A Brilliant And Passionate Cook. 'It Is An Exemplary Work And One Of The Most Original Departures From What You Normally Expect A Book On Indian Cooking To Be. It Is Not National. It Does Not Deal With Traditional Concepts. And It Is Not Regional. It Is Simply One Man'S Inspired Notion Of What His Native Land'S Food Should Taste Like. It Is Tailored To His Own Sophisticated And Remarkably Original Palate. And The Recipes Are Easy To Follow.' -Craig Claiborne







Ismail Merchant's Passionate Meals


Book Description

His partnership with director James Ivory has yielded a succession of acclaimed and award-winning films, including A Room with a View, Howard's End and The Remains of the Day. But Merchant's talents extend into the culinary world as well, as evidenced by this exquisite collection of over 100 recipes from his native India.




Solid Ivory


Book Description

The irreverent, brilliant memoirs of the legendary filmmaker James Ivory In Solid Ivory, a carefully crafted mosaic of memories, portraits, and reflections, the Academy Award–winning filmmaker James Ivory, a partner in the legendary Merchant Ivory Productions and the director of A Room with a View, Howards End, Maurice, and The Remains of the Day, tells stories from his remarkable life and career as one of the most influential directors of his time. At times, he touches on his love affairs, looking back coolly and with unexpected frankness. From first meeting his collaborator and life partner, Ismail Merchant, at the Indian Consulate in New York to winning an Academy Award at age eighty-nine for Call Me by Your Name; from seeing his first film at age five in Klamath Falls, Oregon, to memories of Satyajit Ray, Jean Renoir, The New Yorker magazine’s film critic Pauline Kael (his longtime enemy), Vanessa Redgrave, J. D. Salinger, George Cukor, Kenneth Clark, Bruce Chatwin, Ruth Prawer Jhabvala, and Merchant—Ivory writes with invariable fluency, wit, and perception about what made him who he is and how he made the movies for which he is known and loved. Solid Ivory, edited by Peter Cameron, is an utterly winning portrait of an extraordinary life told by an unmatched storyteller.




James Ivory in Conversation


Book Description

James Ivory in Conversation is an exclusive series of interviews with a director known for the international scope of his filmmaking on several continents. Three-time Academy Award nominee for best director, responsible for such film classics as A Room with a View and The Remains of the Day, Ivory speaks with remarkable candor and wit about his more than forty years as an independent filmmaker. In this deeply engaging book, he comments on the many aspects of his world-traveling career: his growing up in Oregon (he is not an Englishman, as most Europeans and many Americans think), his early involvement with documentary films that first brought attention to him, his discovery of India, his friendships with celebrated figures here and abroad, his skirmishes with the Picasso family and Thomas Jefferson scholars, his usually candid yet at times explosive relations with actors. Supported by seventy illuminating photographs selected by Ivory himself, the book offers a wealth of previously unavailable information about the director's life and the art of making movies. James Ivory on: On the Merchant Ivory Jhabvala partnership: "I've always said that Merchant Ivory is a bit like the U. S. Govenment; I'm the President, Ismail is the Congress, and Ruth is the Supreme Court. Though Ismail and I disagree sometimes, Ruth acts as a referee, or she and I may gang up on him, or vice versa. The main thing is, no one ever truly interferes in the area of work of the other." On Shooting Mr. and Mrs. Bridge: "Who told you we had long 18 hour days? We had a regular schedule, not at all rushed, worked regular hours and had regular two-day weekends, during which the crew shopped in the excellent malls of Kansas City, Paul Newman raced cars somewhere, unknown to us and the insurance company, and I lay on a couch reading The Remains of the Day." On Jessica Tandy as Miss Birdseye in The Bostonians: "Jessica Tandy was seventy-two or something, and she felt she had to 'play' being an old woman, to 'act' an old woman. Unfortunately, I'couldn't say to her, 'You don't have to 'act' this, just 'be,' that will be sufficient.' You can't tell the former Blanche Du Bois that she's an old woman now." On Adapting E. M. Forster's novels "His was a very pleasing voice, and it was easy to follow. Why turn his books into films unless you want to do that? But I suppose my voice was there, too; it was a kind of duet, you could say, and he provided the melody." On India: "If you see my Indian movies then you get some idea of what it was that attracted me about India and Indians...any explanation would sound lamer than the thing warrants. The mood was so great and overwhelming that any explanation of it would seem physically thin....I put all my feeling about India into several Indian films, and if you know those films and like them, you see from these films what it was that attracted me to India." On whether he was influenced by Renoir in filming A Room with a View "I was certainly not influenced by Renoir in that film. But if you put some good looking women in long white dresses in a field dotted with red poppies, andthey're holding parasols, then people will say, ‘Renoir.’" On the Critics: "I came to believe that to have a powerful enemy like Pauline Kael only made me stronger. You know, like a kind of voodoo. I wonder if it worked that way in those days for any of her other victims—Woody Allen, for instance, or Stanley Kubrick." On Andy Warhol as a dinner guest: "I met him many times over the last twenty years of his life, but I can't say I knew him, which is what most people say, even those who were his intimates. Once he came to dinner with a group of his Factory friends at my apartment. I remember that he or someone else left a dirty plate, with chicken bones and knife and fork, in my bathroom wash basin. It seemed to be a symbolic gesture, to be a matter of style, and not just bad manners."




Vegetarian India


Book Description

The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.




Heat and Dust


Book Description

Winner of the Booker Prize as best novel of the year in 1983, Heat and Dust was also made into a major motion picture starring Julie Christie, now regarded by many as a classic.




My Passage from India


Book Description

Readers are invited to join the renowned filmmaker for a feast of memories and film in a lavish, photo-memoir as rich and vivid as the land he celebrates. Full color.




Madhur Jaffrey's Indian Cookery


Book Description

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.




The Hundred-Foot Journey


Book Description

I have never experienced that most subtle of senses - smell - captured so well in print. The aroma of fine cooking just floats off the pages. Don't read this book if you're hungry. You might eat it.' - Simon Beaufoy, Oscar-Award-winning screenwriter, Slumdog Millionaire Abbas Haji is the proud owner of a modest family restaurant in Mumbai. But when tragedy strikes, Abbas propels his boisterous family into a picaresque journey across Europe, finally settling in the remote French village of Lumiere, where he establishes an Indian restaurant, Maison Mumbai. Much to the horror of their neighbour, a famous chef named Madame Mallory, the Indian establishment opposite her own begins to garner a following. Little does she know that the young Hassan, son of Abbas, has discovered French cuisine and has vowed to become a great French chef. Hassan is a natural whose talents far outweigh Mme. Mallory, but the tough old Frenchwoman will not brook defeat. Thus ensues an entertaining culinary war pitting Hassan's Mumbai-toughened father against the imperious Mme. Mallory, leading the young Hassan to greatness and his true destiny. This vivid, hilarious and charming novel - about how just a small distance of a hundred feet can represent the gulf between different cultures, different people, their tastes and their destinies - is simply bursting with eccentric characters, delicious flavours and high emotion. 'Outstanding! I wished it went on for another three hundred pages.' - Anthony Bourdain