ISO Guide 43-2 Proficiency Testing by Interlaboratory Comparisons
Author : Organización Internacional de Normalización
Publisher :
Page : 16 pages
File Size : 30,86 MB
Release : 1997
Category :
ISBN :
Author : Organización Internacional de Normalización
Publisher :
Page : 16 pages
File Size : 30,86 MB
Release : 1997
Category :
ISBN :
Author : Iso
Publisher :
Page : 0 pages
File Size : 40,6 MB
Release : 1997
Category :
ISBN :
Author : International Electrotechnical Commission
Publisher :
Page : 3 pages
File Size : 44,5 MB
Release : 1997
Category :
ISBN :
Author :
Publisher :
Page : 16 pages
File Size : 44,11 MB
Release : 1997
Category :
ISBN :
Author : Malaysia. Jabatan Standard
Publisher :
Page : 3 pages
File Size : 42,38 MB
Release : 2000
Category : Laboratories
ISBN :
Author : Iso
Publisher :
Page : 0 pages
File Size : 25,26 MB
Release : 1997
Category :
ISBN :
Author :
Publisher :
Page : 6 pages
File Size : 34,87 MB
Release : 1998
Category : Standardization
ISBN : 9780733721694
Author : Leonard Steinborn
Publisher : CRC Press
Page : 452 pages
File Size : 44,76 MB
Release : 2004-12-30
Category : Medical
ISBN : 0203026659
This well-known QA manual has been updated to provide the guidance readers need to assess their compliance with standard regulations. This Volume 2 of a three-part package contains the full text on: * FDA regulations* EC and IPEC guidelines* ISO/BSI standards referenced in the checklists furnished in volume 1Easy-to-read and organized to provide fa
Author : David Kilcast
Publisher : Elsevier
Page : 400 pages
File Size : 45,55 MB
Release : 2010-05-24
Category : Technology & Engineering
ISBN : 1845699513
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages. Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume. Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC. - Highlights key aspects to consider when designing a quality control program including sensory targets and proficiency testing - Examines methods for sensory quality control and statistical data analysis - Reviews the use of sensory quality control programs in the food and beverage industry featuring ready meals, wine and fish
Author : Ron Walker
Publisher : Royal Society of Chemistry
Page : 123 pages
File Size : 39,22 MB
Release : 2010-01-01
Category : Science
ISBN : 1849730709
This book deals exclusively and comprehensively with the role of proficiency testing in the quality assurance of analytical data. It covers in detail proficiency testing schemes from the perspectives of scheme organisers, participant laboratories and the ultimate end-users of analytical data. A wide variety of topics are addressed including the organisation, effectiveness, applicability, and the costs and benefits of proficiency testing. Procedures for the evaluation and interpretation of laboratory proficiency, and the relation of proficiency testing to other quality assurance measures are also discussed. Proficiency Testing in Analytical Chemistry is an important addition to the literature on proficiency testing and is essential reading for practising analytical chemists and all organisations and individuals with an interest in the quality of analytical data.