The 1850 Census of Georgia Slave Owners


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Format: Paper Pages: 348 pp. Published: 1999 Reprinted: 2006 Price: $35.00 $23.50 - Save: 33% ISBN: 9780806348377 Item #: CF9248 In 1850 and again in 1860, the U.S. government carried out a census of slave owners and their property. Transcribed by Mr. Cox, the 1850 U.S. slave census for Georgia is important for two reasons. First, some of the slave owners appearing here do not appear in the 1850 U.S. census of population for Georgia and are thus "restored" to the population of 1850. Second, and of considerable interest to historians, the transcription shows that less than 10 percent of the Georgia white population owned slaves in 1850. In fact, by far the largest number of slave owners were concentrated in Glynn County, a coastal county known for its rice production. The slave owners' census is arranged in alphabetical order according to the surname of the slave owner and gives his/her full name, number of slaves owned, and the county of residence. It is one of the great disappointments of the ante bellum U.S. population census that the slaves themselves are not identified by name; rather, merely as property owned. Nevertheless, now that Mr. Cox has made the names of these Georgia slave owners with their aggregations of slaves more widely available, it may be just possible that more persons with slave ancestors will be able to trace them via other records (property records, for example) pertaining to the 37,000 slave owners enumerated in this new volume.







Official Register


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Hearings


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James J. Kilpatrick


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James J. Kilpatrick was a nationally known television personality, journalist, and columnist whose conservative voice rang out loudly and widely through the twentieth century. As editor of the Richmond News Leader, writer for the National Review, debater in the "Point/Counterpoint" portion of CBS's 60 Minutes, and supporter of conservative political candidates like Barry Goldwater, Kilpatrick had many platforms for his race-based brand of southern conservatism. In James J. Kilpatrick: Salesman for Segregation, William Hustwit delivers a comprehensive study of Kilpatrick's importance to the civil rights era and explores how his protracted resistance to both desegregation and egalitarianism culminated in an enduring form of conservatism that revealed a nation's unease with racial change.










The Papers of Thomas Jefferson, Volume 36


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V. 36. 1 December 1801 to 3 March 1802.




Madison and Jefferson


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“[A] monumental dual biography . . . a distinguished work, combining deep research, a pleasing narrative style and an abundance of fresh insights, a rare combination.”—The Dallas Morning News The third and fourth presidents have long been considered proper gentlemen, with Thomas Jefferson’s genius overshadowing James Madison’s judgment and common sense. But in this revelatory book about their crucial partnership, both are seen as men of their times, hardboiled operatives in a gritty world of primal politics where they struggled for supremacy for more than fifty years. With a thrilling and unprecedented account of early America as its backdrop, Madison and Jefferson reveals these founding fathers as privileged young men in a land marked by tribal identities rather than a united national personality. Esteemed historians Andrew Burstein and Nancy Isenberg capture Madison’s hidden role—he acted in effect as a campaign manager—in Jefferson’s career. In riveting detail, the authors chart the courses of two very different presidencies: Jefferson’s driven by force of personality, Madison’s sustained by a militancy that history has been reluctant to ascribe to him. Supported by a wealth of original sources—newspapers, letters, diaries, pamphlets—Madison and Jefferson is a watershed account of the most important political friendship in American history. “Enough colorful characters for a miniseries, loaded with backstabbing (and frontstabbing too).”—Newsday “An important, thoughtful, and gracefully written political history.”—Publishers Weekly (starred review)




Thomas Jefferson's Creme Brulee


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This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!