The Japanese Diet Cookbook: Recipes for Wellness, Harmony, and Longevity


Book Description

The Japanese Diet Cookbook: Recipes for Wellness, Harmony, and Longevity This book has been designed for people who are looking to start cooking Japanese food (especially known for Wellness and longevity), offering easy-to-follow recipes and essential tips to make each dish a success. Let's take a closer look at what this book has to offer: 100+ Japanese Recipes: The book comes with well over 100 Japanese recipes that are beginner-friendly. You will find recipes for Breakfast, Appetizers & Snacks, Soups & Stews, Main Dishes, Rice and Noodle Dishes, Side Dishes, Fermented Foods, Desserts, and Beverages. Separated Sections for Vegetarian and Non-Vegetarian Recipes: The book also offers easy and time-saving navigation as it comes with separate sections for vegetarian and non-vegetarian recipes for each category. The Top 5 Recipes: The book offers three unique sections where it covers the Top 5 Japanese recipes. This includes Recipes for Festivals, 5-Ingredient Recipes, and Pack & Take With You Recipes. Accurate Nutritional Information: Each recipe comes with accurate Nutritional Information Tables to help people know what nutrition they are getting and in what quantities. This book is perfect for anyone interested in Japanese cuisine, known for its great health benefits, wellness, and simply delicious, wholesome food. "The Japanese Diet Cookbook" is more than just a cookbook—it's a way to change your life.




Oishisou!! The Ultimate Anime Dessert Cookbook


Book Description

"Over 60 recipes for anime-inspired sweets & treats"--Cover.




Japanese Cookbook: Japanese EBook, How to Cook Your Favourite Japanese Dishes at Home. Grab Yours Today! 60+ Recipes.


Book Description

Discover the Culinary Magic of Japan with "Japanese Cookbook" Unlock the Secrets of Authentic Japanese Cuisine: Step into the enchanting world of Japanese cooking with "Japanese Cookbook," your ultimate guide to mastering the art of Japan's most beloved dishes. This book is not just a collection of recipes—it's a journey through the rich culinary traditions and innovative flavors that make Japanese cuisine so unique and irresistible. Why This Book is a Must-Have: 1. Authored by a Culinary Master: Penned by a seasoned expert in Japanese cuisine, this cookbook distills years of experience and passion into every page. The recipes are crafted with precision, ensuring that you can recreate the authentic taste of Japan in your own kitchen. 2. Comprehensive and Diverse Recipes: From the delicate art of sushi and sashimi to the hearty comfort of ramen and tempura, this book covers it all. You'll find traditional favorites, contemporary twists, and even plant-based variations that cater to all dietary preferences. 3. Step-by-Step Guidance: Each recipe is meticulously detailed with step-by-step instructions, accompanied by beautiful, full-color photographs that guide you through every stage of preparation. Even if you're a beginner, you'll find the confidence to create stunning Japanese dishes. 4. Insider Tips and Techniques: Learn the secrets of Japanese chefs with tips and techniques that bring authenticity to your cooking. Discover the importance of seasonality, the art of knife skills, and the delicate balance of flavors that define Japanese cuisine. 5. Explore Japanese Culture: Beyond recipes, this book offers a rich exploration of Japanese culinary culture. Understand the philosophy of Washoku, the significance of seasonal ingredients, and the rituals of the tea ceremony. This cultural context enhances your appreciation and enjoyment of the dishes you create. 6. Perfect for Any Occasion: Whether you're planning an intimate dinner, a festive celebration, or simply a nourishing family meal, "Japanese Cookbook" provides the inspiration and guidance to make every meal special. Impress your guests with beautifully plated dishes that taste as amazing as they look. 7. A Visual Feast: Immerse yourself in the stunning visuals that accompany each recipe. The high-quality photography not only showcases the finished dishes but also illustrates the techniques, making it easier than ever to achieve perfection. 8. Your Gateway to Culinary Mastery: By mastering the recipes and techniques in this book, you'll gain a deep understanding of Japanese cooking that goes beyond the kitchen. Elevate your culinary skills and bring a touch of Japan to every meal. Why Wait? Bring the Essence of Japan to Your Table Today! Order your copy of "Japanese Cookbook" now and embark on a culinary adventure that will transform the way you cook and eat. Whether you're a seasoned cook or a curious beginner, this book is your ticket to the exquisite flavors and timeless traditions of Japanese cuisine. Don’t miss out on the chance to explore, create, and savor the magic of Japan—right from the comfort of your home. Order now and start your journey through the captivating world of Japanese cooking!




Sweet and Easy Japanese Desserts


Book Description

Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku—and everything in between! Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home! Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters: Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge Cake Western-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna Cotta Popular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and more Asian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry Wontons For a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!




Japanese Food Cookbook


Book Description

Discover the secrets of Japanese cuisine with our captivating new book, "Japanese Food Cookbook: The Art of Tradition and Innovation on Your Plate." Whether you're a seasoned chef or a home cook looking to explore new flavors, this book offers a unique journey through the heart of Japanese culinary arts. Immerse yourself in the rich history and cultural significance of each dish as you learn from the masterful techniques of Japan's most renowned chefs. From the delicate art of sushi and the bold flavors of ramen to the soothing comfort of miso soup and the refined elegance of kaiseki, our cookbook covers it all. What sets this book apart? Authentic Recipes: Each recipe is carefully curated to bring you the true taste of Japan, using traditional methods and ingredients that honor the authenticity of the cuisine. Modern Twists: Alongside timeless classics, discover innovative dishes that blend Japanese flavors with contemporary cooking techniques, perfect for today's adventurous palate. Step-by-Step Instructions: Detailed, easy-to-follow instructions ensure that even novice cooks can achieve restaurant-quality results at home. Cultural Insights: Gain a deeper understanding of the cultural context and seasonal significance behind each dish, enriching your cooking experience and appreciation for Japanese traditions. Sustainability Focus: Learn how to incorporate sustainable practices into your cooking, inspired by Japan's deep respect for nature and resourcefulness. Don't just cook—create culinary masterpieces that delight the senses and nourish the soul. "Japanese Cookbook: The Art of Tradition and Innovation on Your Plate" is your gateway to mastering the flavors and techniques of one of the world's most beloved cuisines. Order your copy today and embark on a culinary adventure that will transform your kitchen and elevate your cooking to new heights.




Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit


Book Description

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts—often accompanied by mouthwatering photos —will inspire you to create healthy rather than guilty pleasures.




Oishisou!! The Ultimate Anime Dessert Cookbook


Book Description

Snack your way through the colorful world of anime with over sixty delicious dessert recipes inspired by your favorite Japanese animated shows and movies. The world of anime comes to life in your kitchen with this adorable cookbook featuring over sixty recipes for desserts and treats inspired by the unique culture and motifs of this iconic Japanese art form. Recipes include traditional Japanese favorites (such as taiyaki and melon pan), memorable dishes depicted in popular shows (such as Rare Cheesecake from Cardcaptor Sakura: Clear Card and Hishi Mochi from Shirokuma Cafe), and foods inspired by classic anime tropes and imagery (such as Valentine’s Day Chocolates and Christmas Cake). Fans will be delighted to create and savor sweets and pastries featured in their beloved shows, as well as learning about the origins of these iconic confections. Featuring gorgeous food photography, Oishisou!! The Ultimate Anime Dessert Cookbook is the perfect gift for foodies, lovers of Japanese culture, and anime fans everywhere. 60+ RECIPES: Dozens of recipes for delicious desserts and pastries featured in a wide variety of anime series, all drawn directly from the unique confectionary cultures of Japanese festivals, bakeries, candy shops, cafes, and more! AUTHENTIC ANIME INSPIRATION: Learn to make the same mouth watering treats enjoyed by fan-favorite characters in some of your favorite Japanese animated shows and films. FOR BEGINNERS AND BEYOND: Easy-to-follow instructions make it simple for chefs of every skill level to make anime-inspired sweets. FILLED WITH GORGEOUS PHOTOS: Oishisou!! (pronounced "OH-ee-she-so") means “That looks tasty!” The stunning photos throughout this cookbook celebrate the artistry of these recipes, highlighting unique treats and sweets that look absolutely delicious. PERFECT GIFT FOR ANIME AND MANGA FANS: Oishisou!! The Ultimate Anime Dessert Cookbook is a fantastic gift for anime and manga enthusiasts, as well as fans of Japanese-inspired pastries and sweets.




The Folk Art of Japanese Country Cooking


Book Description

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.




Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)


Book Description

Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.




Bake Anime


Book Description

Recreate the tasty desserts you’ve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age. Embark on a sweet journey through the world of anime! Not only does Japanese animation have beautiful design, fascinating characters, and engaging story lines, it is also overflowing with scrumptiously rendered desserts that leave viewers craving. Don’t you wish you had the recipe for bouncy soufflé pancakes from Your Name? Or even custard Taiyaki from My Hero Academia? Now you can make these desserts right at home with Bake Anime! Join an otaku on her journey through anime sweets and learn to make them yourself. Recipes include: -Nerikiri from Cardcaptor Sakura: Clear Card -Ohagi from Demon Slayer -Pocket Monster Swiss Roll from Pokémon -Japanese Strawberry Shortcake from Ouran High Host Club -Queen’s Tart from Shokugeki no Soma: Food Wars! -Soot Ball Brigadeiros from Spirited Away -And many more! In addition to each recipe, discover facts behind each dessert, such as history, culture, tips, and more. With Bake Anime, you can finally make your cravings a reality and enjoy the sweet, delicious desserts you’ve been dying to try.